Candied Pecans Recipe (How to Make Praline Pecans)

User Reviews

5

233 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 10 mins

  • Servings

    16 people (makes 5 cups)

  • Calories

    247 kcal

  • Course

    Dessert, Snacks

  • Cuisine

    American

Candied Pecans Recipe (How to Make Praline Pecans)

This recipe explains how to make candied pecans coated in a cinnamon-sugar mixture using a whipped egg white base to help the coating adhere. The pecans are baked at a low temperature for an hour with periodic stirring to develop a crunchy, sweet praline-like texture. These candied nuts are suitable for snacking, salad toppings, or desserts.

Description

The candied pecans are prepared by mixing sugar, cinnamon, and salt as the dry coating, then whisking egg white with water and vanilla until frothy. Pecan halves are coated in the egg white mixture, then combined with the cinnamon-sugar blend ensuring even coverage. Spreading the pecans on parchment and baking at 250°F for an hour while stirring every 20 minutes allows the sugar to crystallize around the nuts, creating a crisp, sweet crust.

These praline pecans offer a balance of sweet and warm cinnamon flavor with a crunchy texture. They can be enjoyed as a snack, added to salads for texture, or used to garnish desserts. Baking at low temperature ensures even cooking without burning the sugar.

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Ingredients

Servings
  • 1 cup sugar
  • 2 tsp ground cinnamon
  • 1/2 tsp salt
  • 1 egg white
  • 2 tsp water
  • 2 tsp vanilla extract
  • 1 lb pecan halves about 4 cups

Instructions

  1. Prep: Preheat the oven to 250˚F and line a rimmed baking sheet with parchment paper.
  2. In a small bowl, stir together sugar, cinnamon and salt.
  3. In a second large mixing bowl, whisk egg white, water, and vanilla until frothy.
  4. Add pecans to egg white mixture and stir to coat.
  5. Add cinnamon and sugar mixture to the coated pecans and mix to combine.
  6. Spread nuts into a single layer on the parchment-lined baking sheet and bake for 1 hour, stirring every 20 minutes. Let cool to room temperature and enjoy.

Nutrition Information

Show Details
Calories 247kcal (12%) Carbs 17g Protein 3g (6%) Fat 20g (31%) Saturated Fat 2g (10%) Polyunsaturated Fat 6g (35%) Monounsaturated Fat 12g (60%) Sodium 76mg (3%) Potassium 121mg (3%) Fiber 3g (12%) Sugar 14g (28%) Vitamin A 17IU (0%) Vitamin C 1mg (1%) Calcium 23mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 16people (makes 5 cups)

Amount Per Serving

Calories 247 kcal

% Daily Value*

Calories 247kcal 12%
Carbs 17g
Protein 3g 6%
Fat 20g 31%
Saturated Fat 2g 10%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 12g 60%
Sodium 76mg 3%
Potassium 121mg 3%
Fiber 3g 12%
Sugar 14g 28%
Vitamin A 17IU 0%
Vitamin C 1mg 1%
Calcium 23mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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