Candy Apple Pie
User Reviews
5
2 reviews
Excellent
Candy Apple Pie
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 3 large apple Granny Smith variety
- ¼ cup granulated sugar
- 1 cup all-purpose flour
- 1 cup light brown sugar packed
- ¼ teaspoon salt
- ½ teaspoon ground cinnamon
- nutmeg dash
- ½ cup butter cut into pieces, salted
- caramel sauce see note
- vanilla ice cream
Instructions
- Preheat the oven to 350 degrees F.
- Peel and core the apples and cut into 1/4- or 1/2-inch thick slices (depending on how tender you want the apples to be after baking). Lightly grease a 9-inch pie plate with nonstick cooking spray. Layer half of the apples the pie dish. Sprinkle with the granulated sugar.
- Layer the other half of apples on top of the first layer. Process the flour, brown sugar, salt, cinnamon and nutmeg in a food processor until combined. Add the butter and pulse until the mixture is crumbly and the butter is evenly distributed in tiny pieces. Press the flour mixture evenly over the top of the pie.
- Bake for one hour. Let the pie sit for 15 minutes before cutting into slices and serving warm with ice cream and caramel sauce.
Notes
- Caramel Sauce: here's my favorite homemade version.
Nutrition Information
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Serving
1 Serving
Calories
331kcal
(17%)
Carbohydrates
57g
(19%)
Protein
2g
(4%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
31mg
(10%)
Sodium
183mg
(8%)
Fiber
2g
(8%)
Sugar
42g
(84%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1 Serving | |
| Calories | 331kcal | 17% |
| Carbohydrates | 57g | 19% |
| Protein | 2g | 4% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 31mg | 10% |
| Sodium | 183mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 42g | 84% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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