Pig Shots {Air Fryer}

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    12

  • Calories

    234 kcal

  • Course

    Appetizer

  • Cuisine

    American

Pig Shots {Air Fryer}

Pig Shots are a delicious and fun appetizer made with bacon-wrapped sausage cups filled with a creamy, cheesy, and slightly spicy mixture. Cooked to perfection in the air fryer, these tasty bites are crispy, savory, and perfect for any gathering.

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Ingredients

Servings
  • 4 lices Bacon thick-cut
  • 1 pound smoked sausage like kielbasa, cut into 12 pieces about ½ inch thick
  • 1 cup cream cheese softened
  • ½ cup cheddar cheese shredded
  • 2 tablespoons jalapeños finely diced
  • 1 tablespoon brown sugar packed
  • BBQ sauce for drizzling
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Instructions

  1. Cut each bacon slice into thirds. Wrap a piece of bacon around the circumference of each sausage slice, forming a small cup. Secure with a toothpick to keep the bacon in place.
  2. In a bowl, combine the cream cheese, shredded cheddar cheese, and diced jalapeños. Mix until well combined.
  3. Spoon or pipe the cheese mixture into each bacon-wrapped sausage cup. The cheese should fill the cup and can mound slightly above the rim of the bacon.
  4. Sprinkle brown sugar over the filled cups to enhance their flavor.
  5. Preheat your air fryer to 390°F (200°C) for about 3 minutes.
  6. Place the pig shots in the air fryer basket in a single layer. You may need to cook them in batches depending on the size of your air fryer. Air fry at 390°F (200°C) for about 10 minutes, or until the bacon is crispy and the cheese is bubbly.
  7. Carefully remove the pig shots from the air fryer. Serve with BBQ sauce on the side.
Equipments used:

Notes

  • Use thick-cut bacon to make sure the cups hold their shape.
  • Soften the cream cheese fully for a smooth and easy-to-mix filling.
  • Preheat the air fryer for even cooking and crispier results.
  • Avoid overcrowding the air fryer basket to ensure the bacon gets crispy.
  • Use a piping bag for easier filling of the cheese mixture into the bacon cups.

Nutrition Information

Show Details
Serving 1serving Calories 234kcal (12%) Carbohydrates 3g (1%) Protein 8g (16%) Fat 21g (32%) Saturated Fat 9g (45%) Polyunsaturated Fat 2g Monounsaturated Fat 8g Trans Fat 0.01g Cholesterol 55mg (18%) Sodium 460mg (19%) Potassium 122mg (3%) Fiber 0.1g (0%) Sugar 2g (4%) Vitamin A 331IU (7%) Vitamin C 3mg (3%) Calcium 56mg (6%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 234 kcal

% Daily Value*

Serving 1serving
Calories 234kcal 12%
Carbohydrates 3g 1%
Protein 8g 16%
Fat 21g 32%
Saturated Fat 9g 45%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 8g 40%
Trans Fat 0.01g 1%
Cholesterol 55mg 18%
Sodium 460mg 19%
Potassium 122mg 3%
Fiber 0.1g 0%
Sugar 2g 4%
Vitamin A 331IU 7%
Vitamin C 3mg 3%
Calcium 56mg 6%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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