Candy Bar Stash Chocolate Cake

User Reviews

4

12 reviews
Good
  • Prep Time

    15 mins

  • Cook Time

    24 mins

  • Total Time

    39 mins

  • Servings

    16

  • Course

    Dessert

  • Cuisine

    American

Candy Bar Stash Chocolate Cake

Perfect for any time of day, this recipe delivers great flavor effortlessly.

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Ingredients

Servings

Chocolate Cake:

  • 1 3/4 cup flour
  • 1 3/4 cup sugar
  • 3/4 cup cocoa powder high quality
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 cup neutral cooking oil canola or coconut oil, generic cooking oil
  • 2 egg
  • 1 cup buttermilk
  • 1 1/2 teaspoons vanilla
  • 1 cup water hot

Chocolate Buttercream Frosting:

  • 1 1/2 cups butter softened
  • 1 cup cocoa powder
  • 5 cups powdered sugar
  • 1/3 cup cream Half n Half or Milk

Candy Bars:

  • Kit Kat
  • crunch bar
  • Snickers candy bars
  • reeses peanut butter cup
  • Twix
  • Milky Way candy bar
  • Butterfinger candy bar
  • M&M's

Instructions

  1. Preheat oven to 350 degrees.
  2. In a large bowl, stir together flour, sugar, cocoa, baking soda, baking powder, and salt. If you have a flour sifter, sift all dry ingredients.
  3. In mixing bowl, beat oil, eggs, buttermilk, and vanilla for 1 minute. Add dry ingredients to wet ingredients and stir until combined. Pour in hot water and mix together.
  4. Spray two 8 or 9-inch cake pans with non-stick cooking spray. You can also use three 8 inch cake pans for this recipe. Pour batter evenly into each pan. Bake at 22-27 minutes. Place toothpick or cake tester in the center of the cake to check if it comes out clean.
  5. Let cool before frosting.
  6. To make Chocolate Buttercream Frosting:
  7. In mixing bowl, cream together Butter, Cocoa, Powdered Sugar, and Cream until light and fluffy. You may want to add more cream or milk depending on consistency. Once the cake has cooled and has been removed from pans, frost each layer with frosting.
  8. Top with your favorite chocolate candy bars -- Kit Kat, Crunch Bar, Snickers, Reeses Peanut Butter Cups, Twix, Milky Way, Butterfinger, and M & M's.
  9. This is one baked good that gets even better the next day if covered.
  10. *If you would like to make a triple layer cake, 1 1/2 times the recipe and use three 8 or 9-inch cake pans.
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Overall Rating

4

12 reviews
Good

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