Candy Bar Trifle Recipe

User Reviews

5

20 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    20 mins

  • Refrigerate

    1 hr

  • Total Time

    1 hr 35 mins

  • Servings

    15

  • Calories

    279 kcal

  • Course

    Dessert

  • Cuisine

    American

Candy Bar Trifle Recipe

This Candy Bar Trifle combines layers of moist brownie cubes, creamy chocolate pudding mixed with Cool Whip, and pieces of chocolate candy. The repeated layering creates a rich, sweet dessert with contrasting textures from the dense brownies to the fluffy pudding and crunchy candy bits. Chilled before serving, it offers a refreshing, indulgent treat suitable for casual gatherings or dessert after dinner.

Description

The Candy Bar Trifle Recipe involves baking brownies according to the package instructions, cooling, and cutting them into cubes. A chocolate pudding is prepared from instant mix and milk, then mixed with Cool Whip for creaminess. The dessert is assembled by layering thirds of brownie bites, pudding mixture, and chopped chocolate candy in a dish, repeated until all components are used. It is refrigerated for at least an hour to allow the layers to meld and chill properly.

This trifle balances fudgy brownie texture with a creamy, airy pudding layer and crunchy chocolate candy for varied mouthfeel. It is an easy dessert that leverages store-bought ingredients to create a multi-layered sweet experience. Served chilled, it makes a cozy, rich ending to a meal or a party treat.

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Ingredients

Servings
  • brownie mix (plus all ingredients on box - we used a 9x13 pan mix)
  • 6.6 oz instant chocolate pudding mix
  • 3 cups milk
  • 1 large container Cool Whip
  • Chocolate Candy

Instructions

  1. Make brownies as directed on box. Let cool and cut into cubes. Set aside.
  2. Make pudding by mixing pudding mixes and milk. Add Cool Whip and mix well.
  3. Layer ⅓ brownie bites into the bottom of the trifle dish and top with ⅓ pudding mixture. Top with ⅓ of the chocolate candy. Repeat layers until done .
  4. Refrigerate for at least 1 hour before serving. ENJOY!

Nutrition Information

Show Details
Serving 13g Calories 279kcal (14%) Carbohydrates 46g (15%) Protein 4g (8%) Fat 9g (14%) Saturated Fat 4g (20%) Trans Fat 1g (50%) Cholesterol 6mg (2%) Sodium 318mg (13%) Potassium 121mg (3%) Fiber 1g (4%) Sugar 33g (66%) Vitamin A 96IU (2%) Vitamin C 1mg (1%) Calcium 71mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 15Serving

Amount Per Serving

Calories 279 kcal

% Daily Value*

Serving 13g
Calories 279kcal 14%
Carbohydrates 46g 15%
Protein 4g 8%
Fat 9g 14%
Saturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 6mg 2%
Sodium 318mg 13%
Potassium 121mg 3%
Fiber 1g 4%
Sugar 33g 66%
Vitamin A 96IU 2%
Vitamin C 1mg 1%
Calcium 71mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

20 reviews
Excellent

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