Candy Cane Fudge
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Candy Cane Fudge
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A festive white chocolate peppermint fudge topped with crushed candy canes.
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Ingredients
- 450 g white chocolate (16oz)
- 397 g condensed milk (14oz)
- 1 teaspoon peppermint extract
- 5 candy canes crushed
Instructions
- Break the white chocolate into pieces and place it into a saucepan with the condensed milk and the peppermint extract.
- Place the saucepan over low heat and stir gently until fully melted.
- Pour the fudge mixture into your lined tin and spread it out evenly.
- Top with the crushed candy canes then refrigerate for 4 hours until firm.
- Remove the fudge from the tin, cut it into squares and enjoy.
Notes
- Store in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Information
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Serving
1square
Calories
136kcal
(7%)
Carbohydrates
19g
(6%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Sodium
43mg
(2%)
Sugar
13g
(26%)
Nutrition Facts
Serving: 30pieces
Amount Per Serving
Calories 136 kcal
% Daily Value*
| Serving | 1square | |
| Calories | 136kcal | 7% |
| Carbohydrates | 19g | 6% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Sodium | 43mg | 2% |
| Sugar | 13g | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
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