Candy Cane Hot Chocolate

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    30 mins

  • Servings

    4 Servings

  • Calories

    817 kcal

  • Course

    Dessert, Drinks

  • Cuisine

    American

Candy Cane Hot Chocolate

Easy homemade candy cane hot chocolate mixes the flavors of hot chocolate with peppermint candy canes for the perfect Christmas and holiday treat!

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • cup candy canes crushed, or other crushed peppermints
  • 2 ½ cups whole milk see notes
  • 1 ½ cups heavy cream
  • 10 ounces semi-sweet chocolate chips
  • 2 tablespoons cocoa powder unsweetened
  • 2 teaspoon peppermint extract
  • Whipped cream, chocolate sauce, marshmallows, extra peppermint candy cane pieces optional toppings
Add to Shopping List

Instructions

  1. Unwrap the candy canes and place them in a strong zip-top bag. With a rolling pin or a heavy metal canned good gently crush the candy canes until broken into pieces.
  2. Place a medium saucepan over medium heat. Add milk, heavy cream, chocolate chips, crushed candy canes, cocoa powder and peppermint extract to the pot. Blend well with a whisk.
  3. Continue to stir frequently until chocolate and candy is melted and the pot is at a slow simmer; about 10-15 minutes. The chocolate will look darker as you stir. Lower heat to lowest setting and continue to heat for 15 minutes. Do not let the mixture boil, a slow simmer is okay.
  4. Serve immediately and enjoy! Top with optional whipped cream or marshmallows and extra candy cane pieces sprinkled on top.

Notes

  • You can use 2% milk or skim milk also but the hot chocolate will be a lot less creamy.
  • Half and half or heavy whipping cream can also be used in place of the heavy cream.
  • Alternative milks that are dairy free can be used in place of both the cream and the milk, but the hot chocolate will not be as creamy. I recommend using oat milk or coconut milk for the best results. I have not tried these alternative with this specific recipe.
  • 5 candy canes equals about 1/3 cup of peppermint candy when you crush them. 12 round peppermint candies (also called starlight mints or star bright mints) is also about 1/3 cup of peppermint candy.
  • This recipe makes four individual eight ounce servings of candy cane hot chocolate.

Nutrition Information

Show Details
Calories 817kcal (41%) Carbohydrates 49g (16%) Protein 12g (24%) Fat 65g (100%) Saturated Fat 39g (195%) Polyunsaturated Fat 2g Monounsaturated Fat 17g Trans Fat 0.1g Cholesterol 123mg (41%) Sodium 90mg (4%) Potassium 756mg (22%) Fiber 7g (28%) Sugar 36g (72%) Vitamin A 1594IU (32%) Vitamin C 1mg (1%) Calcium 294mg (29%) Iron 5mg (28%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 817 kcal

% Daily Value*

Calories 817kcal 41%
Carbohydrates 49g 16%
Protein 12g 24%
Fat 65g 100%
Saturated Fat 39g 195%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 17g 85%
Trans Fat 0.1g 5%
Cholesterol 123mg 41%
Sodium 90mg 4%
Potassium 756mg 16%
Fiber 7g 28%
Sugar 36g 72%
Vitamin A 1594IU 32%
Vitamin C 1mg 1%
Calcium 294mg 29%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

3 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Candy Cane Peppermint Hot Cocoa

American
0.0 (0 reviews)

Chocolate Candy Cane Cookies

American
5.0 (3 reviews)

White Chocolate Candy Cane Cookies

American
0.0 (0 reviews)

White Chocolate Candy Cane Cookies

American
5.0 (6 reviews)

Chocolate Candy Cane Kiss Cookies

American
0.0 (0 reviews)

Chocolate Candy Cane Cake

American
0.0 (0 reviews)

Triple Chocolate Candy Cane Cookies

American
0.0 (0 reviews)

Chocolate Candy Cane Cheesecake Cake

American, Canadian
5.0 (3 reviews)

Chocolate Chip Candy Cane Cookies

American, Australian
3.0 (3 reviews)