Candy Coated Almonds
User Reviews
5
Candy Coated Almonds
Description
This recipe for Candy Coated Almonds uses whole raw almonds coated in a mixture of beaten egg white and water, which creates a sticky surface for the sugar, cinnamon, and salt blend. Spreading the nuts evenly on a greased pan and baking at 250 degrees Fahrenheit allows the coating to dry and caramelize gradually, developing a crisp shell around the almonds. Stirring occasionally ensures even baking and prevents clumping.
The cinnamon adds warmth and depth to the sweet coating, while the pinch of salt enhances overall flavor contrast. The slow baking time of around an hour is key to achieving a crunchy texture without burning the sugar coating.
The finished almonds serve well as a snack or a festive treat. They keep best stored in airtight containers to maintain their crunch. Variations like pumpkin pie spice or cayenne pepper can be used for different flavor profiles.
Ingredients
- 1 egg white
- 1 teaspoon water cold
- 4 cups almond whole raw
- ½ cup sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
Instructions
- Preheat the oven to 250°F. Lightly grease a 10x15-inch jelly roll pan and set aside.
- In a small bowl, lightly beat egg white. Add water and beat until frothy. Add almonds and stir until well-coated.
- In a separate bowl (or in a resealable plastic bag), mix sugar, cinnamon and salt. Sprinkle over nuts and toss to coat, then spread nuts evenly on the greased pan.
- Bake for 1 hour, stirring occasionally, until golden. Let cool before enjoying.
Notes
- Try adding pumpkin pie spice or cayenne pepper to the sugar mixture for a different flavor twist.
- Store the candy coated almonds in an airtight container at room temperature for up to 1 week.
- Refrigerate to extend freshness for up to 2 weeks, or freeze for up to 2 months.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 310 kcal
% Daily Value*
| Serving | 0.33cup | |
| Calories | 310kcal | 16% |
| Carbohydrates | 19g | 6% |
| Protein | 10g | 20% |
| Fat | 24g | 37% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 0.01g | 1% |
| Sodium | 53mg | 2% |
| Potassium | 354mg | 8% |
| Fiber | 6g | 24% |
| Sugar | 10g | 20% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 0.003mg | 0% |
| Calcium | 129mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
