Candy Corn Cookies Recipe
User Reviews
4.8
12 reviews
Excellent
Candy Corn Cookies Recipe
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Adorable candy corn cookies have candy corn inside and on top! Celebrate fall with a cookie that is tasty but not spooky.
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Ingredients
- ½ cup unsalted butter softened
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 1 egg
- 2 teaspoon vanilla extract
- 2 tablespoon heavy cream
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 2 teaspoon cornstarch
- ½ cup candy corn
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Instructions
- Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
- Cream butter, brown sugar, and granulated sugar together in a large bowl with an electric hand mixer or in the bowl of a stand mixer fitted with the paddle attachment.
- Add in egg, vanilla, and heavy cream and continue mixing until well incorporated.
- In a separate medium bowl, combine flour, baking soda, salt, and cornstarch and mix together well.
- Gradually add the dry ingredients to the butter mixture. Mix after each addition and continue until everything is well incorporated.
- Scoop out 1 heaping tablespoon of dough and roll it into a ball. Then flatten it into a circle and place it on the prepared cookie sheet.
- Place 3-4 pieces of candy corn in the center of the circle of dough.
- Scoop out another tablespoon of dough and flatten it. Press it over the top of the candy. Press the edges to seal the candy inside.
- Bake for 8-10 minutes. Then take the tray from the oven and immediately press a few pieces of candy corn on top of the cookies.
- Place the cookies back in the oven for 2 minutes so the candy sticks to the top.
- Remove from the oven and let the cookies cool on the baking sheet for 2-3 minutes. Then place them on a wire rack to finish cooling.
Notes
- Store cookies in an airtight container for 4-5 days or freeze for up to 1 month.
- Store cookies in an airtight container for 4-5 days or freeze for up to 1 month.
- Add a cup of peanuts or white chocolate chips to the cookies for extra flavor. Don't add more than 1 cup of extra ingredients, though.
Nutrition Information
Show Details
Calories
137kcal
(7%)
Carbohydrates
20g
(7%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.2g
Cholesterol
22mg
(7%)
Sodium
91mg
(4%)
Potassium
31mg
(1%)
Fiber
0.3g
(1%)
Sugar
11g
(22%)
Vitamin A
176IU
(4%)
Vitamin C
0.01mg
(0%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 137 kcal
% Daily Value*
| Calories | 137kcal | 7% |
| Carbohydrates | 20g | 7% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 22mg | 7% |
| Sodium | 91mg | 4% |
| Potassium | 31mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 11g | 22% |
| Vitamin A | 176IU | 4% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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