Candy Corn Crunch Cookies
User Reviews
5.0
6 reviews
Excellent
Candy Corn Crunch Cookies
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Candy Corn Crunch Cookies are a great Halloween dessert idea that everyone is sure to love!
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Ingredients
- 1 ⅓ cup butter {I use salted}
- 1 cup light brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 2 tsp. vanilla extract
- 1 tsp. baking soda
- 1 tsp. salt
- 3 ½ cups all-purpose flour
- ¾ cup candy corn
- 1 cup Chow Mein noodles
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Instructions
- Preheat oven to 375ºF and line a baking sheet with parchment paper.
- Cream together the butter and sugars until light and fluffy. Add egg and vanilla and mix well.
- In a small bowl, combine the baking soda, salt, and flour. Add to the wet ingredients, 1/2 cup at a time, until fully mixed.
- Carefully fold in the candy corn and chow mein noodles.
- Drop dough by spoonful on baking sheet and bake for 7-8 minutes.
Nutrition Information
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Calories
142kcal
(7%)
Carbohydrates
21g
(7%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
20mg
(7%)
Sodium
155mg
(6%)
Potassium
19mg
(1%)
Sugar
11g
(22%)
Vitamin A
165IU
(3%)
Calcium
8mg
(1%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 48cookies
Amount Per Serving
Calories 142 kcal
% Daily Value*
| Calories | 142kcal | 7% |
| Carbohydrates | 21g | 7% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 20mg | 7% |
| Sodium | 155mg | 6% |
| Potassium | 19mg | 0% |
| Sugar | 11g | 22% |
| Vitamin A | 165IU | 3% |
| Calcium | 8mg | 1% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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