Candy Corn Sugar Cookies
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Candy Corn Sugar Cookies
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Candy Corn Sugar Cookies are meant to look like the tasty Halloween candy called 'Candy Corn'. This amazing cookie is dipped in melted milk and white chocolate.
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Ingredients
- 1 ½ cups flour all-purpose
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ cup butter unsalted, room temperature
- ½ cup white sugar granulated
- 1 large egg room temperature, yolk
- 1 tsp vanilla extract
- ½ tsp almond extract
- 3 Tbsp milk
- 1 Food Coloring squirt gel, orange
Frosting Ingredients
- 1 cup chocolate chips
- 1 cup white chocolate chips
- 2 tsp shortening
Instructions
- Oven Temperature: 375°F
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large mixing bowl, use an electric mixer to beat the butter and sugar untilsmooth.
- Add egg yolk, vanilla extract, and almond extract to the mixing bowl. Beat untilmixed well.
- Add half of the flour mixture to the sugar mixture and beat until combined. Addthe milk and the rest of the flour mixture and beat well.
- Cover the bowl and refrigerate for an hour or until firm.
- Remove from the refrigerator. Roll out between sheets of plastic wrap until ¼”thick.
- Transfer to a baking sheet covered in parchment paper. Leave 2 inches
- Bake for 9-11 minutes.
- In a microwave-safe bowl, melt chocolate chips and 1 teaspoon of shortening in30-second increments, stirring in between until chocolate is almost fully melted.Stir until it’s melted. Repeat with white chocolate and 1 teaspoon of shortening.Dip one end of the cookie in chocolate and one end in white chocolate. Let sit onparchment paper until it’s hardened. Serve.
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