Healthy Pancake Recipe with Oats and Blueberries {GF}

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Additional Time

    5 mins

  • Total Time

    20 mins

  • Servings

    1

  • Calories

    633 kcal

  • Course

    Breakfast

  • Cuisine

    American

Healthy Pancake Recipe with Oats and Blueberries {GF}

Upgrade your weekend brunch with these nutritious pancakes! They're gluten-free, refined sugar-free, and low-carb!

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Ingredients

Servings
  • 3/4 cup oat flour click for recipe
  • 1/2 teaspoon cinnamon
  • 1/4 cup splenda
  • 1/4 teaspoon baking powder
  • pinch of salt
  • 1/4 teaspoon vanilla extract
  • 1/4 cup unsweetened almond milk
  • 1/2 tablespoon coconut oil melted
  • Egg white of 1 large egg
  • 1/3 cup blueberries frozen or fresh
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Instructions

  1. In a medium bowl, mix the oat flour, cinnamon, Splenda, baking powder, and salt.
  2. Add the vanilla extract, almond milk, coconut oil, and egg white.
  3. Mix until just combined, and be careful not to over mix. Let stand for 5 minutes.
  4. Spray a griddle or skillet with cooking spray, and heat on medium/high heat.
  5. Drop a dollop of the batter onto the griddle using a 1/4-cup measuring spoon, then reduce the heat to medium.
  6. Divide the blueberries evenly over the pancakes as they cook.
  7. Cook until bubbles appear, then flip over (about 3 minutes per side). Garnish with extra blueberries and enjoy!

Nutrition Information

Show Details
Calories 633kcal (32%) Carbohydrates 114g (38%) Protein 14g (28%) Fat 16g (25%) Saturated Fat 7g (35%) Polyunsaturated Fat 4g Monounsaturated Fat 3g Sodium 139mg (6%) Potassium 481mg (14%) Fiber 8g (32%) Sugar 46g (92%) Vitamin A 30IU (1%) Vitamin C 5mg (6%) Calcium 181mg (18%) Iron 4mg (22%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 633 kcal

% Daily Value*

Calories 633kcal 32%
Carbohydrates 114g 38%
Protein 14g 28%
Fat 16g 25%
Saturated Fat 7g 35%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 3g 15%
Sodium 139mg 6%
Potassium 481mg 10%
Fiber 8g 32%
Sugar 46g 92%
Vitamin A 30IU 1%
Vitamin C 5mg 6%
Calcium 181mg 18%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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