Cannelloni with ricotta, ham and fontina
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Prep Time
1 hr 30 mins
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Cook Time
25 mins
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Total Time
1 hr 55 mins
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Servings
4
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Course
Main Course
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Cuisine
Italian
Cannelloni with ricotta, ham and fontina
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The recipe for Cannelloni with ricotta, ham and fontina - a delicious variation to a classic.
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Ingredients
- 8 cannelloni sheets 2/3 cup and 2 tbsp of flour, made with 1 egg and 100 grams
- 8 lasagne sheets 2/3 cup and 2 tbsp of flour, made with 1 egg and 100 grams
- 350 gms ricotta 1½ cups
- 150 gms ham minced, 1 cup
- 80 gms fontina cheese or Fontal cheese, cubed, 2/3 cup
- 120 gms parmigiano reggiano finely grated, divided, 2 cups
- 1 egg large
- salt
- black pepper
- béchamel sauce 2 cups of milk, 50 gms (3 ½ tbsp) of butter and 50 gms (1/3 cup) of flour, made with 500 ml
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