Cannoli Dip
User Reviews
5
Cannoli Dip
Description
The Cannoli Dip recipe mixes softened cream cheese and ricotta cheese with powdered sugar and vanilla extract, resulting in a smooth and creamy base. Miniature chocolate chips are folded into the mixture, providing small bursts of chocolate throughout the dip. The method requires no baking, simply mixing the ingredients until fully combined, making it a quick dessert option.
The texture is creamy and slightly dense, reminiscent of the traditional cannoli filling but with less complexity. The dip can be served chilled alongside broken waffle cones or graham crackers, which add a crunchy contrast to the softness of the dip.
After preparation, leftovers should be refrigerated in an airtight container and can be stored for up to 5-7 days, allowing for convenient make-ahead use or gradual consumption.
Ingredients
- 8 oz cream cheese softened at room temperature
- 1 cup ricotta cheese
- 1 cup powdered sugar
- 2 tsp vanilla extract
- 1 cup miniature chocolate chips
Instructions
- Mix together the cream cheese, ricotta and powdered sugar together with a hand held mixer or stand up mixer for 3-5 minutes until well combined. Then add in the vanilla extract and mix until combined (1-2 minutes).
- Fold in the chocolate chips and serve with broken waffle cones or graham crackers. Enjoy!
Notes
- Store leftovers in an airtight container in the refrigerator for up to seven days.
- Serve with broken waffle cones or graham crackers for a crunchy pairing.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 216 kcal
% Daily Value*
| Calories | 216kcal | 11% |
| Carbohydrates | 22g | 7% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 33mg | 11% |
| Sodium | 88mg | 4% |
| Potassium | 49mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 379IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 79mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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