Cantaloupe and Mozzarella Caprese Salad

Name: Cantaloupe and Mozzarella Caprese Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 -6
Ingredients: 1 cantaloupe; 1 8- ounce Container Mozzarella Balls; 8-10 slices prosciutto; ¼ cup basil leaves; ¼ cup mint leaves; 3 tablespoons extra-virgin olive oil; 1 ½ tablespoons honey; 1 tablespoon white balsamic vinegar; Kosher salt and freshly ground black pepper to taste

User Reviews

4.0

570 reviews

Good

Prep Time
10 mins
Total Time
10 mins
Servings
4 -6
Calories
396 kcal
Course
Salad
Cuisine
Mediterranean

Cantaloupe and Mozzarella Caprese Salad

Iris Warren

Report

Sweet balls of fresh, juicy cantaloupe sub for tomatoes and pair nicely with salty shaved prosciutto in this simple twist on the classic and refreshing caprese salad.

Share:

I Made This!

427 people made this

Print

114 people printed this

Save this

342 people saved this

Ingredients

Servings

1 cantaloupe , halved and seeded
1 8- ounce Container Mozzarella Balls , (I used pearl size balls)
8-10 slices prosciutto , shredded into large pieces
¼ cup basil leaves , thinly sliced
¼ cup mint leaves , thinly sliced
3 tablespoons extra-virgin olive oil
1 ½ tablespoons honey
1 tablespoon white balsamic vinegar
Kosher salt and freshly ground black pepper to taste

Add to Shopping List

Instructions

Use a melon baller to scoop balls from the cantaloupe halves and add to a large bowl. Add the mozzarella balls and the torn prosciutto. Sprinkle with the basil and mint leaves.
In a small bowl, whisk the olive oil, honey and white balsamic vinegar together and season with kosher salt and freshly ground black pepper. Drizzle over the cantaloupe and toss to coat. Season with more salt and pepper and additional herbs to taste.

Nutrition Information

Show Details

Calories 396kcal (20%) Carbohydrates 19g (6%) Protein 15g (30%) Fat 31g (48%) Saturated Fat 8g (40%) Polyunsaturated Fat 2g Monounsaturated Fat 10g Trans Fat 1g Cholesterol 34mg (11%) Sodium 176mg (7%) Potassium 429mg (12%) Fiber 2g (8%) Sugar 18g (36%) Vitamin A 4872IU (97%) Vitamin C 52mg (58%) Calcium 252mg (25%) Iron 1mg (6%)

Nutrition Facts

Serving: 4-6

Amount Per Serving

Calories 396 kcal

% Daily Value*

Calories	396kcal	20%
Carbohydrates	19g	6%
Protein	15g	30%
Fat	31g	48%
Saturated Fat	8g	40%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	10g	50%
Trans Fat	1g	50%
Cholesterol	34mg	11%
Sodium	176mg	7%
Potassium	429mg	9%
Fiber	2g	8%
Sugar	18g	36%
Vitamin A	4872IU	97%
Vitamin C	52mg	58%
Calcium	252mg	25%
Iron	1mg	6%