Avocado Caprese Salad

User Reviews

3.9

324 reviews
Good

Avocado Caprese Salad

Dress up the traditional Italian caprese salad recipe with fresh, peppery arugula and creamy avocado for more great flavors and textures. The addition of the arugula gives this salad more body and makes it substantial enough for a light lunch or dinner.

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Ingredients

  • 2 cups fresh arugula
  • 2-3 campari or cocktail style tomatoes , sliced
  • ½ avocado , pitted and sliced
  • 3 slices fresh mozzarella cheese
  • fresh basil leaves
  • 1 tablespoon extra virgin olive oil , (I prefer the fruitiest, lightest flavored)
  • 1 ½ teaspoons balsamic vinegar
  • generous pinch of sugar or dollop of honey
  • Kosher salt and freshly ground black pepper
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Instructions

  1. Assemble the arugula, tomato, avocado slices and mozzarella in a serving bowl. Top with torn or slivered basil leaves. Whisk the extra virgin olive oil in a small bowl with the balsamic vinegar, sugar or honey and season with kosher salt and freshly ground black pepper to taste and pour over the salad. Toss to coat and serve.

Nutrition Information

Show Details
Calories 600kcal (30%) Carbohydrates 23g (8%) Protein 24g (48%) Fat 48g (74%) Saturated Fat 15g (75%) Polyunsaturated Fat 4g Monounsaturated Fat 26g Cholesterol 67mg (22%) Sodium 565mg (24%) Potassium 1291mg (37%) Fiber 10g (40%) Sugar 10g (20%) Vitamin A 3720IU (74%) Vitamin C 50mg (56%) Calcium 532mg (53%) Iron 2mg (11%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 600 kcal

% Daily Value*

Calories 600kcal 30%
Carbohydrates 23g 8%
Protein 24g 48%
Fat 48g 74%
Saturated Fat 15g 75%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 26g 130%
Cholesterol 67mg 22%
Sodium 565mg 24%
Potassium 1291mg 27%
Fiber 10g 40%
Sugar 10g 20%
Vitamin A 3720IU 74%
Vitamin C 50mg 56%
Calcium 532mg 53%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

3.9

324 reviews
Good

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