Cantaloupe Caprese Salad

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    20 mins

  • Total Time

    20 mins

  • Servings

    6 servings

  • Calories

    372 kcal

  • Course

    Salad

  • Cuisine

    Italian

Cantaloupe Caprese Salad

This cantaloupe Prosciutto Caprese salad is the perfect spring and summer salad. Sweet melon mixed with fresh mozzarella, pistachio nuts, Prosciutto, fresh basil, and a drizzle of honey and olive oil.

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Ingredients

Servings
  • 1 medium-sized cantaloupe cut in half and seeds scooped out
  • 6 lices prosciutto thinly sliced
  • 1-1/2 cup mini fresh mozzarella balls
  • 1/3 cup microgreens
  • 1/4 cup fresh basil leaves finely sliced
  • 1/4 cup fresh mint leaves finely sliced
  • 1/4 cup chopped pistachios
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons honey
  • 1 tablespoon red wine vinegar
  • kosher salt
  • black pepper
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Instructions

  1. Take the peel off the cantaloupe and either thinly slice (like in the photos) or bite-size cube the cantaloupe and add it to a large mixing bowl.
  2. Mix in the prosciutto, mozzarella balls, microgreens, basil leaves, mint leaves, and chopped pistachios. Toss to combine.
  3. In a small bowl whisk together olive oil, honey, and red wine vinegar. Taste and season with kosher salt and black pepper.
  4. Pour dressing over the salad and toss.
  5. Season with more kosher salt and black pepper if needed.

Nutrition Information

Show Details
Serving 1g Calories 372kcal (19%) Carbohydrates 13g (4%) Protein 23g (46%) Fat 25g (38%) Saturated Fat 10g (50%) Polyunsaturated Fat 14g Cholesterol 68mg (23%) Sodium 1235mg (51%) Fiber 1g (4%) Sugar 11g (22%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 372 kcal

% Daily Value*

Serving 1g
Calories 372kcal 19%
Carbohydrates 13g 4%
Protein 23g 46%
Fat 25g 38%
Saturated Fat 10g 50%
Polyunsaturated Fat 14g 82%
Cholesterol 68mg 23%
Sodium 1235mg 51%
Fiber 1g 4%
Sugar 11g 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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