Cantonese-Style Poached Chicken Recipe
User Reviews
5
27 reviews
Excellent
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Prep Time
35 mins
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Cook Time
50 mins
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Total Time
1 hr 20 mins
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Servings
6
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Course
Main Course
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Cuisine
Chinese
Cantonese-Style Poached Chicken Recipe
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Cantonese-Style Poached Chicken is tender in texture and so juicy and delicious. The leftover chicken is great in other recipes such as fried rice and I use the poaching liquid to make chicken broth for soups or rice porridge (jook/congee). This recipe is free of top 9 allergens and very shareable since the ingredients are so simple.
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Ingredients
- 1 pound chicken whole, young, tender
- 1 inch piece ginger peeled and sliced
- 2 talks scallions tear in half
- 1 teaspoon salt plus more for cleaning the chicken, for the pot
- 1 recipe ginger optional, serve on the side, for dipping sauce
- 1 recipe scallion optional, serve on the side, for dipping sauce
Notes
- Optional: If desired, use the leftover chicken or chicken carcass to make chicken broth with the poaching liquid for soups. Bring to a boil and simmer for 1 hours. Strain and store the broth.
- Recipe for ginger and scallion sauce: https://nutfreewok.com/ginger-and-scallion-sauce/
Genuine Reviews
User Reviews
Overall Rating
5
27 reviews
Excellent
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