Marinated Olives Recipe
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Marinated Olives Recipe
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This simple Marinated Olives recipe is sweet, slightly spicy, and comes together in minutes! The perfect budget-friendly snack or appetizer.
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Ingredients
- 1 orange, reserving all of the peel + juice $0.77
- 1 ½ cups Mediterranean olive mix*, drained $2.40
- 4 cloves garlic, smashed but kept whole $0.09
- 2 prigs fresh Rosemary $0.19
- 2 prigs fresh thyme $0.05
- ¼ tsp cracked red pepper flakes $0.05
- 1 tsp black peppercorns, whole $0.08
- ½ cup olive oil $1.55
Instructions
- Peel orange with a vegetable peeler and juice the rest of it. Gather all ingredients.
- Layer olives, garlic, the orange peel, fresh rosemary, fresh thyme, red pepper flakes, and black peppercorns in a 16Oz mason jar. Pour orange juice and olive oil over the top.
- Screw on the jar lid and shake vigorously to blend the flavors.
- Let olives marinate at room temperature for 2 hours. Alternatively, you can put the jar in the fridge for up to 1 week, allowing olives and marinade to come back to room temperature before serving.
Notes
- *Any variety of olives will do! I love finding a ''Mediterranean olive mix'' at the store, so I only have to buy one jar of olives if I'm not using up what I already have on hand.
Nutrition Information
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Serving
1serving
Calories
192kcal
(10%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
20g
(31%)
Sodium
453mg
(19%)
Fiber
2g
(8%)
Nutrition Facts
Serving: 7servings (¼ cup olives per person) Total Yeild: 1 ¾ cups (including brine)
Amount Per Serving
Calories 192 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 192kcal | 10% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 20g | 31% |
| Sodium | 453mg | 19% |
| Fiber | 2g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
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