Caprese Bruschetta
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Caprese Bruschetta
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- olive oil to brush on baguette slices
- 4 lices baguette
- 1 clove garlic whole clove to rub on toast after cooking & then minced for the tomato mixture
- grape tomatoes diced, handful
- 3 tbsp mozzarella cheese diced
- 2 tbsp basil chopped, fresh
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- 1½ tsp white balsamic vinegar
- 1 tsp olive oil
Instructions
- Preheat the oven to 350 degrees.
- Coat both sides of the sliced baguette with olive oil cooking spray. Place on a rack and cook for 5 minutes or until crisp and warm.
- Immediately rub a garlic clove all over the top side of the bread slice. Set aside to cool slightly.
- Place the diced tomatoes, chopped basil, and diced mozzarella together in a bowl; add the minced garlic, sea salt, and freshly cracked pepper, to taste, white balsamic vinegar, and olive oil. Mix until evenly combined.
- Place spoonfuls of the caprese salad on each slice of baguette.
- Serve immediately. Enjoy.
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