Caprese Egg Casserole
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8 servings
Caprese Egg Casserole
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This makes a total of 8 servings of Caprese Egg casserole. Each serving comes out to be 151 Calories, 11.38g Fats, 1.68g Net Carbs, and 9.8g Protein.
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Ingredients
- 2 tablespoons olive oil
- 300 gram cherry tomato
- 8 egg large
- 13 grams basil fresh
- 4 ounces fresh mozzarella balls
- salt to taste
- black pepper to taste
Instructions
- Preheat your oven to 350°F. Chop the cherry tomatoes into halves or quarters. Fry up in a skillet with the olive oil until the tomatoes have softened somewhat.
- Set the cooked tomatoes and the liquid from the pan aside, so everything can cool.
- Add the eggs to a mixing bowl.
- Chop up the fresh basil then add that to the eggs. Add salt and pepper.
- Whisk the eggs together until the yolks and whites are well combined.
- Pour the eggs into a greased casserole dish. Add the cooked tomatoes.
- Add the fresh mozzarella balls.
- Bake for 25-30 minutes, or until the eggs have completely set in the middle of the dish.
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