Caprese Orzo Pasta Salad
User Reviews
4.9
Caprese Orzo Pasta Salad
Description
Caprese Orzo Pasta Salad features orzo pasta cooked al dente and tossed with fresh mozzarella pearls, halved grape tomatoes, and torn basil leaves. The salad is coated in a dressing made from olive oil, balsamic vinegar, honey, garlic powder, salt, and pepper, which adds a subtle sweetness and depth complementing the fresh ingredients. The pasta is dressed while still slightly warm to prevent clumping, and then cooled to meld flavors.
This salad is bright and fresh, combining the creaminess of mozzarella with the acidity of tomatoes and herbs. The orzo provides a tender bite without overpowering the delicate ingredients. Optionally, a drizzle of balsamic glaze before serving adds richness and a touch of sweetness.
Ideal as a quick side dish or a light meal, this salad can be served immediately or chilled for about 30 minutes to allow the dressing to soak in. It pairs well with grilled proteins or as part of a picnic spread.
Ingredients
- 8 ounces orzo pasta 1/2 box
- 1 tablespoon olive oil
- 1 pint grape tomatoes washed and sliced into half
- 6 ounces fresh mozzarella pearls
- 1/2 cup basil torn into small pieces or chiffonade, fresh leaves
- balsamic glaze optional
Dressing
- 1/4 cup olive oil
- 2 tablespoon balsamic vinegar
- 1/2 teaspoon garlic powder
- 1 teaspoon honey
- salt to taste
- black pepper to taste
Instructions
- Cook the orzo according to package directions until al dente. Drain the orzo and let it cool slightly. Or cook the orzo in the pressure cooker. Transfer the orzo pasta into a large bowl and toss with a tablespoon of olive oil so it doesn't stick together.
- Prepare the dressing. Add all of the ingredients into a bowl and whisk together until well mixed.
- Add tomatoes, mozzarella pearls and basil leaves to the pasta bowl.
- Pour the vinaigrette and toss until combined. Adjust salt and pepper if needed.
- Enjoy right away or refrigerate for about 30 minutes until chilled. The orzo pasta soaks up the dressing if you make it ahead, which gives it great flavor.
- (Optional) Add a drizzle of balsamic glaze just before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 349 kcal
% Daily Value*
| Calories | 349kcal | 17% |
| Carbohydrates | 34g | 11% |
| Protein | 12g | 24% |
| Fat | 18g | 28% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 22mg | 7% |
| Sodium | 186mg | 8% |
| Potassium | 305mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 954IU | 19% |
| Vitamin C | 11mg | 12% |
| Calcium | 163mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
You'll Also Love
