Zucchini Noodles with Tomatoes, Fresh Mozzarella, and Basil

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    20 mins

  • Servings

    6

  • Calories

    244 kcal

  • Course

    Side Dish

  • Cuisine

    Italian

Zucchini Noodles with Tomatoes, Fresh Mozzarella, and Basil

A fresh and vibrant vegetable dish made with sauteed zucchini, garlic, olive oil, tomatoes, fresh mozzarella, parmesan, and basil.

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Ingredients

Servings
  • 4 - 5 zucchini large sized
  • 2 Tablespoons extra-virgin olive oil
  • 3 garlic cloves diced
  • 1-2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1 cup grape tomatoes halved
  • 8 ounces Fresh Mozzarella or Ciliegine Balls
  • 1/2 cup Parmesan Cheese shredded
  • Fresh basil ribbons
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Instructions

  1. Using a spiralizer, spiralize zucchini into noodles or ribbons.
  2. Heat a large skillet over medium heat. Add olive oil and zucchini. After cooking for 1 minute, add garlic and *tomatoes (if you want to use oven roasted tomatoes, read note below).
  3. Continue to cook until al dente or desired tenderness.
  4. Sprinkle with salt and pepper and season to taste.
  5. When ready to serve, top with fresh mozzarella, parmesan cheese, and basil ribbons.
  6. *If you desire oven roasted tomatoes, preheat oven to 400 degrees. Spread tomatoes on a baking sheet and drizzle with 2 Tablespoons of olive oil and sprinkle with sea salt. Bake for 10-15 minutes or until tomatoes begin to burst. Add to zucchini right before serving.

Nutrition Information

Show Details
Calories 244kcal (12%) Carbohydrates 12g (4%) Protein 15g (30%) Fat 16g (25%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Cholesterol 36mg (12%) Sodium 783mg (33%) Potassium 871mg (25%) Fiber 3g (12%) Sugar 8g (16%) Vitamin A 1117IU (22%) Vitamin C 56mg (62%) Calcium 343mg (34%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 244 kcal

% Daily Value*

Calories 244kcal 12%
Carbohydrates 12g 4%
Protein 15g 30%
Fat 16g 25%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Cholesterol 36mg 12%
Sodium 783mg 33%
Potassium 871mg 19%
Fiber 3g 12%
Sugar 8g 16%
Vitamin A 1117IU 22%
Vitamin C 56mg 62%
Calcium 343mg 34%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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