Caprese Pasta Salad
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Caprese Pasta Salad
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Inspired by Deliciously Organic
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Ingredients
- 8 oz whole-wheat pasta like penne, rigatoni, or macaroni (dry)
For the salad:
- 1 ½ cup tomato diced, any variety
- 1 cup mozzarella cheese diced
- 2 handfuls basil chopped
- 1/8 teaspoon salt
- black pepper to taste
- balsamic vinegar to taste
Pesto with Extra Olive Oil:
- 1 cup basil (leaves removed from stem)
- 3 tablespoons pine nuts
- ¼ cup Parmesan Cheese freshly grated
- 1 clove garlic loosely chopped
- 4 tablespoons olive oil
Instructions
- Cook noodles according to package directions. Let them cool in fridge.
- Chop and mix caprese salad ingredients. Combine and blend pesto ingredients together in mini chopper or food processor.
- Mix everything together with noodles. Garnish with fresh basil leaves.
Notes
- Nutrition Facts Caprese Pasta Salad Amount Per Serving Calories 330 Calories from Fat 171 % Daily Value* Fat 19g29%Saturated Fat 5g31%Cholesterol 18mg6%Sodium 235mg10%Potassium 225mg6%Carbohydrates 31g10%Fiber 1g4%Sugar 1g1%Protein 12g24% Vitamin A 720IU14%Vitamin C 5.9mg7%Calcium 166mg17%Iron 2.1mg12% * Percent Daily Values are based on a 2000 calorie diet.
- Calories 330
- Calories from Fat 171
- % Daily Value*
- Fat 19g
- 29%
- Saturated Fat 5g
- 31%
- Cholesterol 18mg
- 6%
- Sodium 235mg
- 10%
- Potassium 225mg
- 6%
- Carbohydrates 31g
- 10%
- Fiber 1g
- 4%
- Sugar 1g
- 1%
- Protein 12g
- 24%
- Vitamin A 720IU
- 14%
- Vitamin C 5.9mg
- 7%
- Calcium 166mg
- 17%
- Iron 2.1mg
- 12%
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