Caprese Pasta Salad

User Reviews

5

3 reviews
Excellent

Caprese Pasta Salad

This caprese pasta salad is such an easy to make side dish to add to any summer bbq or family gathering. Juicy tomatoes, creamy mozzarella cheese, and fresh basil tossed with tender pasta and a simple balsamic dressing.

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Ingredients

Servings
  • 16 ounces bowtie pasta
  • 8 ounces mozzarella pearls
  • 1 ½ cups grape tomatoes halved
  • ½ cup basil chopped, fresh
  • Balsamic Vinaigrette Dressing
  • salt to taste
  • black pepper to taste

Instructions

  1. In a large pot, boil water and cook the pasta, and cook according to package directions for al dente pasta (usually about 10 minutes).
  2. Drain pasta into a colander in the sink and rinse under cold water for 1-2 minutes to cool the pasta.
  3. Add pasta to a large mixing bowl.
  4. Add mozzarella pearls, grape tomatoes, and fresh basil.
  5. When ready to serve, add ⅓ - ½ cup of balsamic vinaigrette dressing and salt and pepper to taste and toss to coat well.
  6. Let it sit for the flavors to meld for at least 20-30 minutes.

Notes

  • Use a different type of short pasta like fusilli, large shells or penne pasta.
  • Add ¼ cup of toasted pine nuts or sliced black olives or green olives for an extra twist.
  • Add grilled chicken, grilled steak for shrimp for more of a complete meal.
  • Swap the cherry tomatoes for grape tomatoes or diced regular tomatoes
  • Use white balsamic vinegar.
  • Use any favorite store-bought balsamic vinaigrette.
  • If you prefer a stronger garlic flavor, add 2-3 more minced garlic cloves or use roasted garlic for a milder taste.

Nutrition Information

Show Details
Serving 1serving Calories 287kcal (14%) Carbohydrates 43g (14%) Protein 13g (26%) Fat 7g (11%) Saturated Fat 2g (10%) Polyunsaturated Fat 0.3g (2%) Monounsaturated Fat 0.1g (1%) Cholesterol 10mg (3%) Sodium 25mg (1%) Potassium 197mg (4%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 312IU (6%) Vitamin C 4mg (4%) Calcium 119mg (12%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 287 kcal

% Daily Value*

Serving 1serving
Calories 287kcal 14%
Carbohydrates 43g 14%
Protein 13g 26%
Fat 7g 11%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 0.1g 1%
Cholesterol 10mg 3%
Sodium 25mg 1%
Potassium 197mg 4%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 312IU 6%
Vitamin C 4mg 4%
Calcium 119mg 12%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

3 reviews
Excellent

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