Caprese Pasta Salad

User Reviews

5

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    12 mins

  • Marinating time

    30 mins

  • Total Time

    22 mins

  • Servings

    6 servings

  • Calories

    566 kcal

  • Course

    Side Dish

  • Cuisine

    Italian

Caprese Pasta Salad

The perfect Caprese pasta salad for a potluck or summer bbq! Caprese pasta salad made with juicy tomatoes, marinated fresh mozzarella cheese, fragrant fresh basil, and a mouthwatering homemade Italian herb vinaigrette! A versatile popular side dish!

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Ingredients

Servings

Dressing/Marinade

  • cup olive oil
  • 4-5 tablespoon red wine vinegar
  • 2 tablespoon capers drained and roughly chopped
  • 3 cloves garlic minced
  • cup basil chopped, fresh
  • ¼ cup chive chopped, fresh
  • ¼ cup parsley chopped, fresh
  • ¼ teaspoon kosher salt
  • ¼ teaspoon black pepper

Pasta Salad

  • 2 cups cherry tomato halved
  • 8 oz bocconcini fresh mozzarella balls or fresh mozzarella cut into ½" cubes
  • 12 oz dried orecchiette pasta or other shortcut pasta
  • 3 tablespoon pine nuts lightly toasted, optional

Instructions

  1. In a large mixing bowl, add dressing ingredients and whisk until well combined.  Reserve 2 tablespoon of dressing and place in an airtight container and set aside.
  2. Add cherry tomatoes and fresh mozzarella to mixing bowl with the dressing and toss to combine.  Let sit and marinate approximately 30 minutes.
  3. While the cheese and tomatoes are marinating, boil pasta according to package directions.  Drain pasta and toss with a drizzle of olive oil.  Let cool slightly.
  4. Add pasta to mixing bowl and toss to combine.  Transfer to serving container, cover and refrigerate  1-2 days.  Before serving, toss pasta salad with reserved dressing and serve.

Notes

  • Pasta salad can also be served warm, right away after making it.

Nutrition Information

Show Details
Calories 566kcal (28%) Carbohydrates 46g (15%) Protein 16g (32%) Fat 36g (55%) Saturated Fat 6g (30%) Polyunsaturated Fat 5g (29%) Monounsaturated Fat 19g (95%) Cholesterol 14mg (5%) Sodium 210mg (9%) Potassium 300mg (6%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 602IU (12%) Vitamin C 17mg (19%) Calcium 166mg (17%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 566 kcal

% Daily Value*

Calories 566kcal 28%
Carbohydrates 46g 15%
Protein 16g 32%
Fat 36g 55%
Saturated Fat 6g 30%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 19g 95%
Cholesterol 14mg 5%
Sodium 210mg 9%
Potassium 300mg 6%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 602IU 12%
Vitamin C 17mg 19%
Calcium 166mg 17%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

6 reviews
Excellent

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