Caprese Potato Salmon Foil Packets
User Reviews
5
10 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
27 mins
-
Total Time
37 mins
-
Servings
2 Servings
-
Calories
4036 kcal
-
Course
Main Course
-
Cuisine
Italian
Caprese Potato Salmon Foil Packets
Report
Fantastic for camping or mid-summer meals, these Caprese Potato Salmon Foil Packets are one of our favorite meals. So much flavor in every bite! 404 calories and 7 Weight Watchers Freestyle SP
Share:
Ingredients
- ½ pound creamer potato I used the Boomer Gold varietal, by The Little Potato Company
- 3 teaspoons olive oil divided
- ½ teaspoon oregano dried
- ½ teaspoon kosher salt divided
- 2 salmon fillets, 4 ounces each
- 1 teaspoon balsamic vinegar
- ¾ cup grape tomato halved
- 6 mozzarella cheese halved, bocconcini (mini mozzarella balls
- 6 basil thinly sliced, leaves
Instructions
- Preheat the grill to medium-high heat.
- Depending your preference, half or quarter The Little Potato Company’s Creamer potatoes. The Boomer Gold Little potatoes are a bit larger, so I suggest quartering them. Place the potatoes in a bowl and toss with 2 teaspoons olive oil, ¼ teaspoon oregano, ¼ teaspoon salt and pepper.
- Using 2 pieces of foil per packet (each 12 inches long), form an X by overlapping the foil. Alternatively, use one sheet of heavy duty foil for each packet.
- Divide the potato mixture in half and place each half in the middle of each foil packet. Wrap the foil over the potatoes, pinching the foil to seal.
- Place the packets on the grill and cook until the potatoes are just tender when pierced with a fork, 15 to 20 minutes.
- In a medium bowl, combine the remaining 1 teaspoon olive oil, balsamic vinegar, ¼ teaspoon oregano and ¼ teaspoon salt. Add the salmon fillets and turn to coat.
- Remove the packets from the grill and open carefully. For each packet, top each potato portion with a salmon fillet, half of the tomatoes and 2 basil leaves. Reseal the foil and return the packets to the grill. Cook until the salmon is almost cooked through, about 5 minutes.
- Remove the packets from the grill again and carefully open. Remove and discard the basil leaves, and top with the bocconcini. Seal and return to the grill, and cook until the cheese is melted, about 2 minutes.
- Top each portion with thinly sliced basil. Serve.
Notes
- Weight Watchers Points: 7 (Freestyle SmartPoints), 9 (Points+)
Nutrition Information
Show Details
Serving
1Packet
Calories
403.6kcal
(20%)
Carbohydrates
20.8g
(7%)
Protein
33.3g
(67%)
Fat
15.5g
(24%)
Saturated Fat
2.8g
(14%)
Cholesterol
64.6mg
(22%)
Sodium
541mg
(23%)
Fiber
2.3g
(9%)
Sugar
3.8g
(8%)
Nutrition Facts
Serving: 2Servings
Amount Per Serving
Calories 4036 kcal
% Daily Value*
| Serving | 1Packet | |
| Calories | 403.6kcal | 20% |
| Carbohydrates | 20.8g | 7% |
| Protein | 33.3g | 67% |
| Fat | 15.5g | 24% |
| Saturated Fat | 2.8g | 14% |
| Cholesterol | 64.6mg | 22% |
| Sodium | 541mg | 23% |
| Fiber | 2.3g | 9% |
| Sugar | 3.8g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
10 reviews
Excellent
Other Recipes
You'll Also Love
