Caprese Potato Skewers Recipe
User Reviews
4.5
8 reviews
Excellent
Caprese Potato Skewers Recipe
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These caprese appetizer skewers are made a thousand times better with the addition of tender Creamer potatoes. Our new favorite summertime appetizer!
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Ingredients
- 1 pound potato I used Garlic Herb, Little Potato Co. brand, oven/grill ready
- 24 cherry tomato
- 24 mozzarella balls bocconcini
- 2 teaspoons extra virgin olive oil
- ¼ teaspoon salt
- 24 basil leaves small
Special Equipment:
- 24 skewers for appetizer
Instructions
- Preheat the oven to 450 degrees F.
- Prepare the potatoes according to package directions: Remove and discard the cardboard and plastic film. Mix the potatoes with the olive oil and enclosed seasoning package. Cook until the potatoes are tender, 30 to 40 minutes.
- Let the potatoes rest until cool enough to handle.
- Place the tomatoes and mozzarella balls in a medium bowl. Toss with the olive oil and salt.
- On to each skewer, thread 1 tomato, 1 mozzarella ball, 1 basil leaf and 1 potato.
- Arrange on a serving platter. Serve.
Notes
Nutrition Information
Show Details
Serving
1Skewer
Calories
85.2kcal
(4%)
Carbohydrates
2.7g
(1%)
Protein
5.4g
(11%)
Fat
6.4g
(10%)
Saturated Fat
2.1g
(11%)
Cholesterol
10mg
(3%)
Sodium
68.7mg
(3%)
Fiber
0.4g
(2%)
Sugar
0.7g
(1%)
Nutrition Facts
Serving: 24Servings
Amount Per Serving
Calories 852 kcal
% Daily Value*
| Serving | 1Skewer | |
| Calories | 85.2kcal | 4% |
| Carbohydrates | 2.7g | 1% |
| Protein | 5.4g | 11% |
| Fat | 6.4g | 10% |
| Saturated Fat | 2.1g | 11% |
| Cholesterol | 10mg | 3% |
| Sodium | 68.7mg | 3% |
| Fiber | 0.4g | 2% |
| Sugar | 0.7g | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
8 reviews
Excellent
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