Caprese Quiche

User Reviews

5.0

3 reviews
Excellent

Caprese Quiche

Caprese Quiche is a total showstopper and much easier to make than you would imagine.

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Ingredients

Servings
  • 6 large eggs
  • 3/4 cup whole milk
  • 1 cup shredded Mozzarella cheese
  • 1 cup packed basil, thinly sliced
  • 1 cup quartered cherry tomatoes
  • 1/2 teaspoon kosher salt
  • 1 unbaked pie crust (store bought or homemade)

Instructions

  1. Preheat oven to 350° F.
  2. Place the dough into a pie or tart pan and mold into the shape of the dish. Place the pie crust in the freezer for 10 minutes to chill.
  3. Line the crust with parchment paper and pie weights or dried beans and bake for 15 minutes.
  4. In a bowl, whisk together the eggs, milk and mozzarella cheese. Gently fold in the basil and cherry tomatoes.
  5. Pour the filling into the partially baked pie crust and bake an additional for 35 minutes or until golden and cooked through (the center shouldn’t jiggle).
  6. Allow to cool 15 minutes before serving.

Nutrition Information

Show Details
Calories 274kcal (14%) Carbohydrates 17g (6%) Protein 13g (26%) Fat 17g (26%) Saturated Fat 7g (35%) Polyunsaturated Fat 2g Monounsaturated Fat 7g Trans Fat 0.02g Cholesterol 182mg (61%) Sodium 506mg (21%) Potassium 215mg (6%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 746IU (15%) Vitamin C 6mg (7%) Calcium 172mg (17%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 274 kcal

% Daily Value*

Calories 274kcal 14%
Carbohydrates 17g 6%
Protein 13g 26%
Fat 17g 26%
Saturated Fat 7g 35%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 7g 35%
Trans Fat 0.02g 1%
Cholesterol 182mg 61%
Sodium 506mg 21%
Potassium 215mg 5%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 746IU 15%
Vitamin C 6mg 7%
Calcium 172mg 17%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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