Mini Quiche Cups
User Reviews
5.0
72 reviews
Excellent
Mini Quiche Cups
Report
These easy Cheddar and Ham Quiche Cups are made with a puff pastry crust, making these a great quick-and-easy breakfast recipe!
Share:
Ingredients
- 1 sheet puff pastry thawed
- 4 eggs large
- ⅔ cup milk
- ⅓ cup ham chopped or cubed
- ⅓ cup cheddar cheese shredded
- salt and pepper to taste
- ¼ tsp dried Italian herbs
Add to Shopping List
Instructions
- Preheat oven to 400 degrees Fahrenheit. Spray the muffin tin with nonstick spray and set aside.
- On a baking mat or lightly floured surface, roll out puff pastry into a 12x12 square. With a sharp knife, cut the pastry into 9 equal squares.
- Place each puff pastry square into the cups prepared muffin tin pressing the dough into the bottom of the muffin cups and up the sides, letting the four corners rest on top of the muffin tin.
- In a bowl whisk together eggs, milk and seasonings. Pour into quiche cups, about 2/3 full. Then sprinkle ham and cheddar cheese on top.
- Bake for about 16-17 minutes, or until eggs are set and puff pastry is puffed and golden brown.
- Allow to cool a couple of minutes before removing from the muffin tins and serve warm.
Notes
- How to Freeze
- Bake these as directed in the recipe below and allow to cool slightly before transferring the quiche cups to a baking tray. Flash-freeze the quiche on a baking tray, uncovered, (making sure none of the quiche cups are touching one another) for about 1-2 hours, or until firm.
- Once firm, store quiche cups in either a freezer storage bag or airtight container and place back in the freezer until ready to bake. The reason for flash-freezing is to not only help prevent ice crystals from forming (freezer burn), but also to prevent the quiche from freezing to one another.
Nutrition Information
Show Details
Calories
225kcal
(11%)
Carbohydrates
13g
(4%)
Protein
8g
(16%)
Fat
15g
(23%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
0.02g
Cholesterol
84mg
(28%)
Sodium
235mg
(10%)
Potassium
96mg
(3%)
Fiber
0.4g
(2%)
Sugar
1g
(2%)
Vitamin A
166IU
(3%)
Vitamin C
0.03mg
(0%)
Calcium
65mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9Quiche
Amount Per Serving
Calories 225 kcal
% Daily Value*
| Calories | 225kcal | 11% |
| Carbohydrates | 13g | 4% |
| Protein | 8g | 16% |
| Fat | 15g | 23% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 84mg | 28% |
| Sodium | 235mg | 10% |
| Potassium | 96mg | 2% |
| Fiber | 0.4g | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 166IU | 3% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 65mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
72 reviews
Excellent
Other Recipes
You'll Also Love
