Caprese Salad
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Caprese Salad
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- tomato number depends on how many serves required, fresh
- mozzarella cheese fresh balls
- basil fresh leaves
- balsamic glaze
- salt
- Italian mixed dried herbs
- extra virgin olive oil
Instructions
- Cut out the dark part of the tomato by carving a small hole at the top.
- Then, cut the tomato into slices, approx. 1 cm wide.
- Slice the mozzarella and try to keep them the same width also.
- Put the largest slice of tomato at the bottom, creating your first layer.
- Add a sprinkle of salt, dried herbs and a few light drops of extra virgin olive oil.
- Add a slice of mozzarella on top of the tomato and drizzle with balsamic glaze.
- Repeat steps 4-7 using a smaller slice of tomato each time (in the order they were cut in).
- Finish the caprese salad with the top of the tomato and fill the hole with fresh basil leaves.
- E ora si mangia, Vincenzo’s Plate….Enjoy!
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