Caprese Salad
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Caprese Salad
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 2 buffalo mozzarella Fresh
- 4 tomatoes Organic
- 1 bunch basil
- 1 pinch salt
- 1 pinch pepper
- extra virgin olive oil (EVOO), As much as you like
- dried oregano optional
Instructions
- Caprese Salad requires the freshest, tastiest tomatoes you can find! Start by cutting out the stem from the tomato and the small white part at the top.
- Now place each tomato on its side and cut it into slices, approx. 1cm thick.
- Put these to the side and slice the buffalo mozzarella, aiming for the same thickness.
- To assemble the caprese salad, place a slice of tomato on the serving plate, laying it flat and sprinkle a touch of dried oregano on top (optional) along with some salt and pepper.
- Next, lie a basil leaf on the tomato (to the left), keeping it half off the slice and sticking out.
- Then add a slice of mozzarella to the other side of the tomato so it overlaps, but only half way.
- Repeat this process placing the tomato, basil and mozzarella around the rim of the plate and working your way in.
- Add the layers to the middle part by first laying down the tomatoes and basil leaves then the mozzarella slices to finish it off.
- Drizzle a generous amount of extra virgin olive oil on top of your caprese salad.
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