Caprese Salad
User Reviews
5.0
15 reviews
Excellent
Caprese Salad
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This classic Italian caprese salad is topped with a homemade balsamic glaze for a fresh, flavorful and vibrant appetizer or side dish. Simple and quick to make, it's a classic for a reason!
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Ingredients
- 16 oz of fresh mozzarella sliced in rounds
- 2-3 medium tomatoes sliced in rounds
- Handful of basil leaves
- olive oil
- balsamic glaze
- salt
- black pepper
Instructions
- Alternate a slice of tomato and a slice of mozzarella on a large plate, and keep alternating until you've used up all the ingredients.
- Place fresh basil leaves in between the layers.
- Drizzle the olive oil and balsamic glaze on top of the layered tomatoes and mozzarella.
- Sprinkle with salt and pepper, then serve immediately.
Notes
- Make sure that your tomatoes are ripe for the sweetest and boldest flavors.
- Use a sharp knife for best results and evenly cut slices.
- Cut the mozzarella and tomatoes into similarly sized slices so that it is well balanced.
- Add the balsamic glaze just before serving.
Nutrition Information
Show Details
Calories
389kcal
(19%)
Carbohydrates
7g
(2%)
Protein
26g
(52%)
Fat
29g
(45%)
Saturated Fat
15g
(75%)
Cholesterol
90mg
(30%)
Sodium
721mg
(30%)
Potassium
232mg
(7%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
1332IU
(27%)
Vitamin C
8mg
(9%)
Calcium
579mg
(58%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 389 kcal
% Daily Value*
| Calories | 389kcal | 19% |
| Carbohydrates | 7g | 2% |
| Protein | 26g | 52% |
| Fat | 29g | 45% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 90mg | 30% |
| Sodium | 721mg | 30% |
| Potassium | 232mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 1332IU | 27% |
| Vitamin C | 8mg | 9% |
| Calcium | 579mg | 58% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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