Caprese Salad
User Reviews
5
Caprese Salad
Description
The Caprese Salad combines ripe tomatoes sliced to half-inch thickness with similarly sliced fresh mozzarella. Arranged alternately on a plate, the salad is drizzled with olive oil and optionally balsamic vinegar, then seasoned with salt and black pepper. Fresh basil leaves scattered on top add aromatic freshness and a slight herbal complexity.
This salad highlights the delicate, juicy texture of tomato with the softness of fresh mozzarella, enhanced by the fruity, slightly peppery olive oil. The optional balsamic adds a gentle sweetness and acidity that complements the other ingredients without overpowering them. The salad is best served immediately to maintain the fresh textures and flavors.
It pairs well with bread or as a light accompaniment to a main meal during warm weather. Leftovers can be stored in a covered container in the refrigerator for up to three days, but flavors and texture may soften over time.
Ingredients
- 1 pound tomatoes any variety, ripe
- ½ cup mozzarella cheese cocktail size, fresh
- 3 tablespoons basil fresh leaves
- 2 tablespoons olive oil
- salt to taste
- black pepper to taste
- balsamic vinegar optional
Instructions
- Using a serrated knife, slice the tomatoes into ½-inch thick slices. Slice cheese into ¼" slices.
- Arrange tomatoes and cheese on a plate or platter.
- Drizzle with olive oil (and balsamic vinegar if using) and season with salt and pepper to taste.
- Sprinkle with fresh basil leaves and serve immediately.
Notes
- Store any leftovers covered in the refrigerator and consume within three days for best quality.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 124 kcal
% Daily Value*
| Calories | 124 | 6% |
| Carbohydrates | 4g | 1% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 11mg | 4% |
| Sodium | 93mg | 4% |
| Potassium | 279mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 1120IU | 22% |
| Vitamin C | 15.8mg | 18% |
| Calcium | 85mg | 9% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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