Caprese Salad
User Reviews
5
2 reviews
Excellent
Caprese Salad
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This Caprese Salad recipe is a classic salad made with just five ingredients - tomatoes, mozzarella, olive oil, basil, and balsamic glaze!
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Ingredients
- 2 large tomato washed and sliced into 1/4-inch slices
- 12 ounces mozzarella cheese sliced into 1/4-inch slices
- 1/2 /2 cup basil washed, rolled and sliced into thin strips, fresh
- 1 tablespoon olive oil
- 1 tablespoon balsamic glaze
- 1/2 /2 teaspoon kosher salt optional
- 1/2 /2 teaspoon black pepper optional, ground
Instructions
- Assemble caprese salad by alternating tomato and mozzarella slices on a medium platter. Top the slices with strips of basil and drizzle with olive oil. Drizzle with balsamic glaze.
- Serve immediately.
Nutrition Information
Show Details
Calories
203kcal
(10%)
Carbohydrates
4g
(1%)
Protein
13g
(26%)
Fat
15g
(23%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Cholesterol
45mg
(15%)
Sodium
552mg
(23%)
Potassium
148mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
831IU
(17%)
Vitamin C
6mg
(7%)
Calcium
295mg
(30%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 203 kcal
% Daily Value*
| Calories | 203kcal | 10% |
| Carbohydrates | 4g | 1% |
| Protein | 13g | 26% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 45mg | 15% |
| Sodium | 552mg | 23% |
| Potassium | 148mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 831IU | 17% |
| Vitamin C | 6mg | 7% |
| Calcium | 295mg | 30% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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