Caprese Sandwich
User Reviews
5
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Prep Time
15 mins
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Total Time
15 mins
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Servings
4
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Course
Main Course
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Cuisine
Italian
Caprese Sandwich
Description
This Caprese Sandwich is constructed on soft focaccia bread squares that provide a fluffy texture and subtle olive oil aroma. Inside, slices of fresh mozzarella contribute a creamy and mild dairy flavor, complemented by the juicy, slightly acidic tomato slices. The arugula adds a peppery contrast while the fresh basil leaves offer aromatic herbal notes. Drizzling extra-virgin olive oil ties the components with richness and moisture.
Optional ingredients like roasted cherry tomatoes enrich the taste with concentrated sweetness and mild caramelization, while pickled red onions contribute a tangy bite. Seasoning with flaky sea salt and black pepper enhances all flavors.
This sandwich makes a satisfying light meal or snack, highlighting fresh, seasonal ingredients. Its combination of textures—from soft bread to crisp greens and smooth cheese—makes it versatile and natural-tasting.
Ingredients
- 4 (3.5-inch) squares focaccia bread sliced in half
- Handful arugula
- 1 (8-ounce) ball mozzarella cheese sliced, fresh
- 2 tomato sliced, large
- ⅓ cup cherry tomato optional, roasted
- red onion optional, pickled
- basil fresh leaves
- extra-virgin olive oil for drizzling
- sea salt flaky sea salt; freshly ground black pepper
- black pepper flaky sea salt; freshly ground black pepper
Instructions
- Assemble the sandwiches on the focaccia with the arugula, mozzarella, and tomato slices. Add the roasted tomatoes and a few pickled onions, if desired.
- Top with basil leaves and a drizzle of olive oil. Season with salt and pepper.
Notes
- To make a vegan version, replace mozzarella with sliced avocado and use vegan pesto instead of cheese for flavor and moisture.
User Reviews
Overall Rating
5
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