Caprese Skewers
User Reviews
5
3 reviews
Excellent
Caprese Skewers
Report
These cute caprese skewers with balsamic glaze make for a fun appetizer or finger food. Easy to make with a few simple ingredients, they are a fresh and tasty bite that your friends and family will love!
Share:
Ingredients
- 36 cherry tomato red
- 24 mozzarella bite sized fresh balls
- 36 basil leaves small
- 1 ½ tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1 1 /2 tablespoons balsamic glaze
- salt to taste
- black pepper to taste
- 12 inch skewers
Instructions
- In a small bowl, mix together the olive oil, Italian seasoning and salt and pepper to taste. Add the mozzarella balls to the bowl and toss them to coat.
- Thread the tomatoes, basil and mozzarella balls onto the skewers alternating between them. (You need 3 tomatoes, 3 basil leaves and 2 mozzarella balls per skewer.)
- Arrange caprese skewers on a serving platter or store them in the fridge covered until ready to serve.
- Place the balsamic glaze in a small plastic bag with one corner snipped off. Drizzle the balsamic over the skewers, and serve immediately.
Notes
- Use fresh ingredients. Use ripe cherry tomatoes and fresh mozzarella balls for the best mini Caprese skewers.
- Drizzle the glaze just before serving. The first time I made them too far in advance, the glaze soaked into the mozzarella, and while still delicious, they didn’t have that fresh, glossy finish!
- Cover in the fridge. If you are making the tomato mozzarella basil skewers ahead of time, keep them covered in the fridge so that the mozzarella doesn't dry out.
Nutrition Information
Show Details
Calories
170kcal
(9%)
Carbohydrates
3g
(1%)
Protein
11g
(22%)
Fat
14g
(22%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.2g
(1%)
Monounsaturated Fat
1g
(5%)
Cholesterol
20mg
(7%)
Sodium
48mg
(2%)
Potassium
117mg
(2%)
Fiber
0.4g
(2%)
Sugar
2g
(4%)
Vitamin A
316IU
(6%)
Vitamin C
12mg
(13%)
Calcium
210mg
(21%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 12skewers
Amount Per Serving
Calories 170 kcal
% Daily Value*
| Calories | 170kcal | 9% |
| Carbohydrates | 3g | 1% |
| Protein | 11g | 22% |
| Fat | 14g | 22% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 20mg | 7% |
| Sodium | 48mg | 2% |
| Potassium | 117mg | 2% |
| Fiber | 0.4g | 2% |
| Sugar | 2g | 4% |
| Vitamin A | 316IU | 6% |
| Vitamin C | 12mg | 13% |
| Calcium | 210mg | 21% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
Other Recipes
You'll Also Love
