Caprese Skewers

User Reviews

5

12 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    6 servings

  • Calories

    117 kcal

  • Course

    Appetizer

  • Cuisine

    Italian

Caprese Skewers

Caprese Skewers assemble fresh cherry tomatoes, small mozzarella balls, and basil leaves on skewers, finished with a drizzle of balsamic glaze and a seasoning of sea salt and black pepper. The combination delivers the classic Caprese salad flavors in an easy-to-eat, bite-sized presentation.

Description

This recipe layers the classic Italian salad components by threading cherry or grape tomatoes, small fresh mozzarella balls (Ciliegine), and fresh basil leaves onto skewers or toothpicks. The ingredients are selected for their freshness to balance juicy, creamy, and herbal notes. Once assembled, the skewers are arranged on a platter for serving.

The final touch is a drizzle of balsamic glaze, which adds a sweet and tangy contrast to the fresh flavors, followed by a sprinkle of sea salt and freshly ground black pepper to enhance natural tastes. This no-cook preparation preserves the bright textures of tomato and basil.

Caprese Skewers make an attractive appetizer or party offering, easy to handle and share. They are best served immediately to maintain freshness and are suitable for light snacking or as part of a larger spread.

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Ingredients

Servings
  • 1 pint cherry tomato or grape tomatoes
  • 8 ounces mozzarella cheese small mozzarella balls, fresh, Ciliegine
  • ¼ cup basil fresh leaves
  • 2 tablespoons balsamic glaze
  • salt to taste, sea salt
  • black pepper to taste

Instructions

  1. Start by threading a cherry or grape tomato onto a skewer or toothpick, followed by a mozzarella Ciliegine ball, and then a fresh basil leaf. Repeat this process until you have the desired number of skewers or until you have used up all the ingredients.
  2. Arrange the assembled Caprese skewers on a serving platter or plate.
  3. Drizzle balsamic glaze over the skewers, sprinkle salt and pepper and serve immediately.

Notes

  • Use fresh basil leaves and fresh mozzarella balls for the best flavor and texture.
  • Drizzle balsamic glaze just before serving to avoid sogginess.
  • Season with salt and pepper according to taste to balance the flavors.

Nutrition Information

Show Details
Calories 117kcal (6%) Carbohydrates 6g (2%) Protein 8g (16%) Fat 8g (12%) Saturated Fat 3g (15%) Polyunsaturated Fat 0.04g (0%) Monounsaturated Fat 0.01g (0%) Cholesterol 14mg (5%) Sodium 36mg (2%) Potassium 175mg (4%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 438IU (9%) Vitamin C 18mg (20%) Calcium 145mg (15%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 117 kcal

% Daily Value*

Calories 117kcal 6%
Carbohydrates 6g 2%
Protein 8g 16%
Fat 8g 12%
Saturated Fat 3g 15%
Polyunsaturated Fat 0.04g 0%
Monounsaturated Fat 0.01g 0%
Cholesterol 14mg 5%
Sodium 36mg 2%
Potassium 175mg 4%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 438IU 9%
Vitamin C 18mg 20%
Calcium 145mg 15%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

12 reviews
Excellent

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