Caprese Skewers
User Reviews
4.8
42 reviews
Excellent
Caprese Skewers
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Caprese is one of my favorite salads so we made these Caprese Skewers! This bright and flavorful combo of tomatoes, fresh mozzarella and basil is dressed with a simple olive oil and balsamic glaze.
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Ingredients
Caprese Salad
- 2 cups Baby tomatoes
- 2 cups bocconcini cheese
- 1 cup basil fresh leaves
Caprese Salad Dressing
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup olive oil Moroccan
- 1/4 cup balsamic vinegar or balsamic syrup
- 1 pinch chili flakes
- 1/2 cup crouton homemade or store bought, garlic flavored
- 1/4 cup basil torn, leaves
Notes
- Use heavy Bamboo skewers for the recipe so that the salad doesn't fall apart from the skewer.
- It's best to use a medium size (no more than 6inch) skewer again so the Caprese ingredients stay firm on the skewer.
- Any fresh mozzarella works for the Caprese salad, however I find the bocconcini to be ideal as it's comparable to the tomatoes.
- Baby tomatoes--cherry or grape tomatoes are best since they're round.
- When alternating between cheese and tomatoes, make sure to have a basil leave between each layer.
- Make the Caprese Salad skewers up to 2 days ahead of time and keep them covered on a serving plate in the fridge. Avoid seasoning them yet.
- On the day of serving, season and dress the skewers.
- The simplest seasoning for the Caprese salad would be salt, pepper and olive oil.
- It's recommended to have a small bowl of balsamic glaze on the side for dipping the skewers in.
- You can add chilli flakes if you want a hint of spice.
- To take your Caprese Skewers to another level, crumble some croutons on top, drizzle lightly with balsamic glaze and drench them in good olive oil.
Genuine Reviews
User Reviews
Overall Rating
4.8
42 reviews
Excellent
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