Caprese Skewers Recipe

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  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    10 small skewers

  • Calories

    47 kcal

Caprese Skewers Recipe

A simple and flavorful recipe that's sure to be a favorite.

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Ingredients

Servings
  • 20 tomatoes cherry or grape
  • 20 basil fresh leaves
  • 20 mozzarella or diced fresh mozzarella, pearls
  • 1 Tbsp balsamic glaze for drizzling
  • 1 Tbsp extra virgin olive oil for drizzling
  • black pepper for sprinkling, freshly ground
  • sea salt for sprinkling, preferably a coarse salt, or kosher salt

Instructions

  1. Skewer your tomatoes, mozzarella pearls, and basil onto your small skewers, then repeat so you'll end up with 2 tomatoes, 2 cheese balls and 2 basil leaves on each skewer. Fold the larger basil leaves as needed when skewering.
  2. Arrange the skewers on a platter in a single layer and drizzle with balsamic glaze and extra virgin olive oil. Season with salt and freshly cracked black pepper and serve.
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