Caprese Skewers Recipe
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Prep Time
10 mins
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Total Time
10 mins
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Servings
10 small skewers
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Calories
47 kcal
Caprese Skewers Recipe
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 20 tomatoes cherry or grape
- 20 basil fresh leaves
- 20 mozzarella or diced fresh mozzarella, pearls
- 1 Tbsp balsamic glaze for drizzling
- 1 Tbsp extra virgin olive oil for drizzling
- black pepper for sprinkling, freshly ground
- sea salt for sprinkling, preferably a coarse salt, or kosher salt
Instructions
- Skewer your tomatoes, mozzarella pearls, and basil onto your small skewers, then repeat so you'll end up with 2 tomatoes, 2 cheese balls and 2 basil leaves on each skewer. Fold the larger basil leaves as needed when skewering.
- Arrange the skewers on a platter in a single layer and drizzle with balsamic glaze and extra virgin olive oil. Season with salt and freshly cracked black pepper and serve.
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