Caprese Stuffed Avocados Recipe
User Reviews
5
Caprese Stuffed Avocados Recipe
Description
Caprese Stuffed Avocados Recipe highlights ripe avocados halved and scooped slightly to hold small mozzarella balls and halved cherry tomatoes. The addition of fresh chopped basil introduces herby notes that complement the mildness of the cheese and the smoothness of the avocado. A final drizzle of balsamic glaze adds a touch of sweetness and acidity, tying all components together. This no-cook preparation presents a simple, refreshing dish that works well as an appetizer or light snack, served immediately to maintain the fresh textures and flavors. The combination of creamy, juicy, and tangy elements creates a layered eating experience without the need for extensive preparation.
Ingredients
- 2 avocado
- 8 mozzarella balls
- 3 leaves basil chopped
- 6 cherry tomato cut in half
- balsamic glaze
Instructions
- Cut avocados in half.
- Spoon out a little more of the avocado and fill with mozzarella balls and cherry tomatoes.
- Top with basil pieces and drizzle with balsamic glaze. Serve right away. ENJOY!
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 305 kcal
% Daily Value*
| Calories | 305kcal | 15% |
| Carbohydrates | 9g | 3% |
| Protein | 12g | 24% |
| Fat | 26g | 40% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 20mg | 7% |
| Sodium | 49mg | 2% |
| Potassium | 543mg | 12% |
| Fiber | 6g | 24% |
| Sugar | 1g | 2% |
| Vitamin A | 290IU | 6% |
| Vitamin C | 15.8mg | 18% |
| Calcium | 215mg | 22% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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