Carajillo - Mexican Espresso Cocktail Recipe
User Reviews
5
2 reviews
Excellent
Carajillo - Mexican Espresso Cocktail Recipe
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A bitter sweet combination espresso and Licor 43 that makes a great after dinner drink.
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Ingredients
- 2 oz Licor 43
- 2 oz espresso cooled
Instructions
Shaken Method - Foamy on Top
- Fill a cocktail shaker with ice and add the Licor 43 and the espresso.
- Shake vigorously for about 30 seconds and pour over a rocks glass with ice.
Poured Method - Two Layered
- Add a large ice cube to a rocks glass and pour the Licor 43 over the cube.
- Take a spoon and slowly pour the espresso over the back of the spoon onto the ice cube trying keep it from mixing into the Licor 43.
- Seve and enjoy! ¡Salud!
Nutrition Information
Show Details
Calories
136kcal
(7%)
Carbohydrates
1g
(0%)
Protein
0.1g
(0%)
Fat
0.1g
(0%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.1g
(1%)
Sodium
9mg
(0%)
Potassium
66mg
(1%)
Vitamin C
0.1mg
(0%)
Calcium
1mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 1serving
Amount Per Serving
Calories 136 kcal
% Daily Value*
| Calories | 136kcal | 7% |
| Carbohydrates | 1g | 0% |
| Protein | 0.1g | 0% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Sodium | 9mg | 0% |
| Potassium | 66mg | 1% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 1mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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