Caramel Apple Bark
User Reviews
5.0
9 reviews
Excellent
Caramel Apple Bark
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A layer of chocolate gets covered with your favorite toppings, caramel, diced apples, and more chocolate on top for one decadent fall treat in this yummy caramel apple bark!
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Ingredients
- 3 Granny Smith apples (diced)
- 3 ½ cups semi-sweet chocolate chips (divided)
- 3 cups pretzels
- 11 ounces melting caramel bits (or 50 caramel squares)
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Instructions
- Line a 13" x 18" baking sheet with parchment paper and set aside.
- Place 3 cups chocolate chips in a microwave safe bowl and microwave on high power for 30 seconds then stir. Continue cooking on high power, stirring every 15 seconds, until chocolate chips are melted and smooth.
- Spread melted chocolate on prepared baking sheet, then top the melted chocolate with a layer of pretzels.
- Melt caramels in the microwave, starting with 30 seconds on high, stir well, then continue cooking and stir well every 15 seconds until caramels are bubbly
- Mix the diced apples into the melted caramel, then pour it over the pretzel layer and spread evenly.
- Place baking sheet into the refrigerator and allow to cool for 30 minutes.
- While it's cooling, melt the remaining 1/2 cup of chocolate chips then remove the bark from refrigerator and drizzle melted chocolate over it.
- Place bark back in the refrigerator for 2 - 3 hours or until it's completely set. Remove from the refrigerator and cut it into pieces.
Notes
- Store in the refrigerator until ready to be eaten. I typically like to remove from the fridge after a couple of hours of setting, cut, and put it back into an airtight container to keep in the fridge until I’m ready to serve.
- Enjoy the caramel apple bark the day it’s made for best taste. If you’d like to keep it for longer, store it in the refrigerator as mentioned above.
- Don’t try to freeze the caramel apple bark, it doesn’t freeze well.
- Try doing different toppings on each of the different fourths of the caramel apple bark. Mix it up with Mini M&Ms, pretzel pieces, almonds, and even Oreo pieces would be good!
Nutrition Information
Show Details
Calories
402kcal
(20%)
Carbohydrates
56g
(19%)
Protein
5g
(10%)
Fat
18g
(28%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
4mg
(1%)
Sodium
258mg
(11%)
Potassium
343mg
(10%)
Fiber
5g
(20%)
Sugar
33g
(66%)
Vitamin A
49IU
(1%)
Vitamin C
2mg
(2%)
Calcium
60mg
(6%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 15servings
Amount Per Serving
Calories 402 kcal
% Daily Value*
| Calories | 402kcal | 20% |
| Carbohydrates | 56g | 19% |
| Protein | 5g | 10% |
| Fat | 18g | 28% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 4mg | 1% |
| Sodium | 258mg | 11% |
| Potassium | 343mg | 7% |
| Fiber | 5g | 20% |
| Sugar | 33g | 66% |
| Vitamin A | 49IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 60mg | 6% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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