Salted Caramel Bark Recipe

Name: Salted Caramel Bark Recipe
Prep time: 10 min
Total time: 1 h 10 min
Yield: 24 servings
Ingredients: ¼ cup unsalted butter; ¼ cup light brown sugar; 1 ½ Tablespoons milk; ¼ teaspoon vanilla extract; ½ cup powdered sugar; ½ teaspoon kosher salt; 16 oz Ghirardelli white chocolate wafers; ¾ cup milk chocolate morsels; 1 ½ cup pretzels

User Reviews

5.0

6 reviews

Excellent

Prep Time
10 mins
Additional Time
1 hr
Total Time
1 hr 10 mins
Servings
24 servings
Calories
129 kcal
Course
Dessert
Cuisine
American

Salted Caramel Bark Recipe

Nicole Henderson

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White Chocolate Bark topped with salted caramel, pretzels, and melted milk chocolate.

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Ingredients

Servings

¼ cup unsalted butter
¼ cup light brown sugar packed
1 ½ Tablespoons milk
¼ teaspoon vanilla extract
½ cup powdered sugar
½ teaspoon kosher salt
16 oz Ghirardelli white chocolate wafers
¾ cup milk chocolate morsels
1 ½ cup pretzels broken

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Instructions

In a large saucepan melt butter. Add brown sugar and milk. Cook on medium heat for 2 minutes. Remove from heat and whisk in vanilla and powdered sugar. Set aside.
Melt white chocolate wafers according to package directions. Pour on a parchment paper lined cookie sheet. Spread evenly.
Drizzle caramel sauce over melted white choolate. Sprinkle with kosher salt. Top with broken pretzels (press them into bark, lightly). Melt milk chocolate according to package. Drizzle over bark. Allow to set about one hour.
Cut into pieces and enjoy!

Notes

White chocolate- I love how smooth and delicious the Ghirardelli wafers taste when melted. No need to spread to the edges of the pan, just smooth thin and even on the parchment paper.
Storage: Salted caramel bark keeps well in an airtight container at room temperature. You can also keep the bark in the fridge to enjoy cold--it's delicious this way, too.

Nutrition Information

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Calories 129kcal (6%) Carbohydrates 12g (4%) Protein 1g (2%) Fat 4g (6%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Cholesterol 6mg (2%) Sodium 109mg (5%) Sugar 9g (18%)