Caramel Apple Bars
User Reviews
0
0 reviews
Unrated
Caramel Apple Bars
Report
Caramel apple bars start with a brown sugar oat base, then baked apples, gooey caramel, and a cinnamon crumble are layered on top. Bliss!
Share:
Ingredients
- 1 cup whole wheat flour
- 1 cup all-purpose flour (plus 3 tablespoons), divided
- 1 cup rolled oats old-fashioned
- 1 cup dark brown sugar packed
- ½ teaspoon baking soda
- ½ teaspoon ground cinnamon
- ½ teaspoon kosher salt
- ⅛ teaspoon ground allspice
- ⅛ teaspoon ground nutmeg
- 10 tablespoons butter unsalted
- 2 cups apple such as Granny Smith (about 2 large or 3 medium, peeled, diced, firm
- ½ cup caramel sauce try with this vegan caramel sauce, homemade or store-bought
Instructions
- Place rack in center of your oven and preheat oven to 350 degrees F. Line an 8-inch x 8-inch baking dish with parchment paper and spray lightly with nonstick cooking spray.
- In a large bowl, combine the whole wheat flour, 1 cup all purpose flour, oats, brown sugar, baking soda, cinnamon, salt, all-spice, and nutmeg. Add the butter in small pieces, then quickly work it in with your fingers, until the mixture resembles coarse crumbs. Set aside.
- In a small bowl, whisk together the caramel and remaining 3 tablespoons of flour. Set aside.
- Press 2/3 of the crumbs into the prepared baking dish and evenly arrange the sliced apples over top. Then evenly pour the caramel over the top of the apples and sprinkle with the remaining crumbs.
- Bake for 30 to 40 minutes, or until top is lightly browned. Let the bars cool completely before cutting—or serve very messy, very delicious bars immediately.
Notes
- TO STORE: Leftover caramel apple bars may be kept in the refrigerator for up to 5 days in an airtight container.
- TO FREEZE: Caramel apple bars may be stored in the freezer for up to 3 months. Thaw overnight in the refrigerator before serving.
- TO REHEAT: Enjoy these bars chilled from the fridge, at room temperature, or warm. To reheat, warm an individual serving on a microwave-safe plate for 10-20 seconds.
Nutrition Information
Show Details
Serving
1(of 12)
Calories
286kcal
(14%)
Carbohydrates
47g
(16%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
1g
(50%)
Cholesterol
25mg
(8%)
Potassium
130mg
(3%)
Fiber
3g
(12%)
Sugar
20g
(40%)
Vitamin A
313IU
(6%)
Vitamin C
1mg
(1%)
Calcium
34mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12bars (using an 8x8-inch pan)
Amount Per Serving
Calories 286 kcal
% Daily Value*
| Serving | 1(of 12) | |
| Calories | 286kcal | 14% |
| Carbohydrates | 47g | 16% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 25mg | 8% |
| Potassium | 130mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 20g | 40% |
| Vitamin A | 313IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
