Caramel Apple Cheesecake
User Reviews
4.7
6 reviews
Excellent
Caramel Apple Cheesecake
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Creamy cheesecake, sweet apples, and salted caramel sauce swirled together to make the ultimate Caramel Apple Cheesecake recipe for fall dessert fans!
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Ingredients
- 2 apple about 13½ oz/380 g, Granny Smith, medium
- 1 tablespoon butter
- 1 recipe cookie crust
- 4 cups cream cheese at room temperature, 32 oz/900 g
- 1 cup dark brown sugar 6 oz/170 g
- 3 egg at room temperature, large
- ¼ cup sour cream at room temperature, 2 oz/57 g
- 1 tablespoon vanilla extract pure
- 1 tablespoon lemon juice
- 2 tablespoons all-purpose flour
- ½ cup (5 oz/142 g) salted caramel sauce warmed slightly to pour
Genuine Reviews
User Reviews
Overall Rating
4.7
6 reviews
Excellent
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