Caramel Apple Cheesecake Dip

Name: Caramel Apple Cheesecake Dip
Prep time: 10 min
Cook time: 5 min
Total time: 2 h 15 min
Yield: 10 servings
Ingredients: 8 oz. cream cheese; 16 oz. caramel sauce; 1/3 cup brown sugar; 1 tsp. vanilla bean paste; pinch kosher salt; 8 oz. Cool Whip; sea salt; Vanilla Wafer; graham cracker; apple; pecan

User Reviews

5

2 reviews

Excellent

Prep Time
10 mins
Cook Time
5 mins
Additional Time
2 hrs
Total Time
2 hrs 15 mins
Servings
10 servings
Calories
143 kcal
Course
Dessert
Cuisine
American

Caramel Apple Cheesecake Dip

Ulric Williams

Report

My Caramel Apple Cheesecake Dip is a creamy, indulgent treat that combines the rich, luscious flavor of cheesecake with the nostalgic taste of caramel apples. It has a smooth cheesecake base and the caramel sauce adds the perfect sweetness. Top with crushed Nilla wafers, flaky sea salt, and more caramel sauce, and serve with fresh, crisp apples and graham crackers. It's an easy-to-make Autumn dessert that is guaranteed to be a hit!

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Ingredients

Servings

8 oz. cream cheese full-fat, softened
16 oz. caramel sauce like Ghirardelli, divided
1/3 cup brown sugar dark; packed
1 tsp. vanilla bean paste
pinch kosher salt
8 oz. Cool Whip extra creamy
sea salt flaky, optional for topping

For serving

Vanilla Wafer slices for apple, etc
graham cracker
apple
pecan

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Instructions

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Add the cream cheese, brown sugar, 1 cup of the caramel sauce, vanilla bean paste, and kosher salt to a bowl.
Beat with a hand mixer until smooth.
Fold in the cool whip.
Turn out into a ceramic dish, or nice serving dish of choice. Cover with plastic wrap and chill for 1-2 hours.
When ready to serve, garnish with additional caramel sauce and flaky sea salt. Serve with vanilla wafers, graham crackers, and apples for dunking. SO GOOD!

Notes

Storage: If covered and stored in an airtight container, this cheesecake dip will last 3 to 4 days in the refrigerator. Keep all toppings on the side until just before serving the dip.

Nutrition Information

Show Details

Serving 1serving Calories 143kcal (7%) Carbohydrates 14g (5%) Protein 2g (4%) Fat 9g (14%) Saturated Fat 5g (25%) Cholesterol 27mg (9%) Sodium 90mg (4%) Sugar 12g (24%)