Caramel Apple Cider
User Reviews
5.0
51 reviews
Excellent
Caramel Apple Cider
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All the best fall flavors come together in this homemade caramel apple cider drink that's perfect for fall and holiday get togethers.
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Ingredients
- 8 cups apple juice, or apple cider
- ½ cup Caramel Syrup
- 3 tablespoons lemon juice
- 1 teaspoon pumpkin pie spice, or cinnamon
- Whipped Cream
- caramel syrup topping
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Instructions
- Combine apple juice, caramel syrup, lemon juice, and pumpkin spice in a large pot.
- Cook on medium heat for 20 minutes, stirring frequently.
- Pour into cups and top with whipped cream and caramel syrup.
Notes
- Keep it warm. Keep the cider in a crock pot for up to 4 hours on the warm setting.
- Keep the cider in a crock pot for up to 4 hours on the warm setting.
- Store leftover cider in an airtight container in the fridge for about a week or freeze for 3-4 months.
Nutrition Information
Show Details
Serving
6g
Calories
224kcal
(11%)
Carbohydrates
53g
(18%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
4mg
(1%)
Sodium
91mg
(4%)
Potassium
370mg
(11%)
Fiber
1g
(4%)
Sugar
32g
(64%)
Vitamin A
59IU
(1%)
Vitamin C
6mg
(7%)
Calcium
46mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 224 kcal
% Daily Value*
| Serving | 6g | |
| Calories | 224kcal | 11% |
| Carbohydrates | 53g | 18% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 4mg | 1% |
| Sodium | 91mg | 4% |
| Potassium | 370mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 32g | 64% |
| Vitamin A | 59IU | 1% |
| Vitamin C | 6mg | 7% |
| Calcium | 46mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
51 reviews
Excellent
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