Caramel Apple Cider

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    8

  • Calories

    284 kcal

  • Course

    Drinks

  • Cuisine

    American

Caramel Apple Cider

Warm apple cider spiked with cinnamon, maple and almond extracts, apple chunks, and the mugs are rimmed with heavenly homemade salted caramel sauce!! FAST, EASY, and so DELICIOUS!!

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Ingredients

Servings
  • caramel or salted caramel sauce for rimming the glasses (make your own homemade salted caramel sauce
  • 1 gallon apple cider
  • McCormick Cinnamon Sticks as desired
  • 2 teaspoons McCormick Maple Extract or to taste
  • 2 teaspoons McCormick Pure Almond Extract or to taste
  • 1 large red apple gala, Fuji, honeycrisp, etc., cored and diced into bite-sized pieces
  • 1 large green apple Granny Smith, etc., cored and diced into bite-sized pieces
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Instructions

  1. Either make a batch of homemade salted caramel sauce (omit the salt if you want plain caramel sauce) OR use your favorite store bought caramel or salted caramel sauce; set aside.
  2. To a large stockpot, add the apple cider, and simmer over medium high heat until it's as warm as desired.
  3. While the cider is simmering, you can either add cinnamon sticks to the batch or add them later to each individual mug which is what I did.
  4. Add the maple and almond extracts to the cider and stir to combine; set cider aside.
  5. Rim the top of each mug with a generous portion of caramel sauce (I use a spoon and drizzle it over the top of each rim and do not worry about the excess that drizzles into the mug because it's delicious).
  6. Add cider to each mug, add cinnamon sticks now to each mug if you didn't already add them to the simmering batch of cider, and add about 3 pieces of both red and green apples to each mug. Serve immediately.

Nutrition Information

Show Details
Serving 1 Calories 284kcal (14%) Carbohydrates 70g (23%) Protein 1g (2%) Fat 1g (2%) Polyunsaturated Fat 1g Sodium 59mg (2%) Fiber 3g (12%) Sugar 59g (118%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 284 kcal

% Daily Value*

Serving 1
Calories 284kcal 14%
Carbohydrates 70g 23%
Protein 1g 2%
Fat 1g 2%
Polyunsaturated Fat 1g 6%
Sodium 59mg 2%
Fiber 3g 12%
Sugar 59g 118%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

6 reviews
Excellent

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