Caramel Apple Cinnamon Rolls
User Reviews
5
Caramel Apple Cinnamon Rolls
Description
These Caramel Apple Cinnamon Rolls start with a yeast dough made from warm milk, instant dry yeast, sugar, salt, butter, egg, and all-purpose flour, resulting in a soft, slightly tacky dough. After rising, the dough is rolled out and spread with butter, then topped with a mixture of brown sugar and cinnamon. Finely chopped Granny Smith apples are added before the dough is rolled and baked. A caramel sauce glaze with chopped pecans can be drizzled over the rolls to complete the dish.
The combination of cinnamon, tart apple pieces, and caramel offers layered flavors and a moist filling. The dough’s tenderness provides a balance to the sweet and fruity filling, with a sticky, sweet glaze coating the top.
Adjusting the cinnamon quantity allows emphasis on either the caramel-apple balance or a more traditional cinnamon roll flavor. The recipe’s details help achieve the right dough consistency and filling distribution for a successful bake.
Ingredients
Dough
- 1 cup milk warm
- 1 tablespoon instant dry yeast
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 3 tablespoons butter softened, salted
- 1 large egg
- 3 cups all-purpose flour
Filling
- 1/2 cup butter softened, salted
- 1/2 cup brown sugar
- 1-2 tablespoons ground cinnamon
- 2 medium apple cored and finely chopped, Granny Smith variety
- 1/2 cup caramel sauce
Glaze
- 1/2 cup caramel sauce
- 1/4 cup pecans optional, chopped
Instructions
- In the bowl of a stand mixer, combine warm milk, yeast, sugar, salt, butter, and eggs. Add in flour. Using a dough hook, turn the mixer on to a low speed.
- Once the flour starts to incorporate into the dough, increase the speed to a medium range. Add more flour as necessary so that the dough pulls away from the sides of the bowl. The dough mixture should be soft and tacky, but not stick to your hands. Add more or less flour until the dough reaches the desired consistency.
- Transfer the dough to a lightly greased mixing bowl. Cover with a towel and let rise until double in size, about 1 hour.
- Lightly grease a baking sheet. Punch down the dough and roll into a 12-inch by 18-inch rectangle.
- Spread 1/2 cup softened butter onto the dough in an even layer, leaving 1/4 inch around the edges. In a small bowl, combine the brown sugar and cinnamon. Sprinkle on top of the butter. Sprinkle finely chopped apple on top of the sugar mixture in an even layer. Finally, drizzle 1/2 cup caramel sauce on top.
- Roll up tightly lengthwise so you have one long roll. Use plain dental floss or a sharp knife to cut the dough into 12 one-inch slices.
- Place the slices onto a lightly 9x13 pan. Cover and let rise 30 to 45 minutes.
- Preheat oven to 350 degrees. Bake the rolls for about 18-22 minutes, until just kissed with brown on top and apples are soft.
- Drizzle remaining 1/2 cup caramel sauce on top of the rolls while still warm. Sprinkle with chopped nuts (optional). Serve immediately or cool and store. Stays good for 3 to 5 days.
Notes
- Use more cinnamon (2 tablespoons) for a traditional cinnamon roll flavor with apple and caramel accents.
- For a stronger caramel apple taste over cinnamon roll, reduce cinnamon to 1 tablespoon.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12rolls
Amount Per Serving
Calories 366 kcal
% Daily Value*
| Serving | 1roll | |
| Calories | 366kcal | 18% |
| Carbohydrates | 54g | 18% |
| Protein | 5g | 10% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 44mg | 15% |
| Sodium | 370mg | 15% |
| Potassium | 153mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 15g | 30% |
| Vitamin A | 410IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 69mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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